30-MINUTE MEXICAN CHICKEN AND ZUCCHINI SKILLET STORY

30-Minute Mexican Chicken and Zucchini Skillet

30-Minute Mexican Chicken and Zucchini Skillet couldn’t be any easier to make and results in a nutritious, tasty meal!

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If you’re here because you seek healthy chicken and zucchini dishes, you are in the right spot!

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"This was super easy to prepare and very tasty."

ingredients

[{"selector":"#anim-02472dae-dd15-449b-8f1e-701fec6e7416","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – avocado oil – red onion – zucchini – red bell – chicken breasts – chili powder – garlic powder – sea salt Full Ingredients

Add all of the ingredients to a large non-stick skillet and heat to medium-high.

[{"selector":"#anim-5e66ebcb-b95e-4488-a0cf-4a053550cc73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Stir the mixture well and cook, stirring occasionally, until the chicken is cooked through and the zucchini reaches desired done-ness, about 10 to 15 minutes.

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Serve this chicken and zucchini skillet with your choice of side dishes. More sautéed or roasted vegetables and steamed brown rice are my picks, but serve it up how you like it!

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Store leftovers in an airtight container in the refrigerator for up to 5 days.

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Swipe up for full recipe!

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