what our readers think
"This was really delicious! Used chicken instead of beef and subbed slivered green onions for regular. Fast and easy, will make often."
For the Thai Basil Sauce – coconut aminos – fish sauce – rice vinegar – sriracha
Heat the avocado oil in a large skillet over medium-high heat. Once the skillet is hot, add the sliced onion and cook for 2 to 3 minutes, or until the sides of the onion begin showing some color.
Scoot the onion off to the side and place the ground beef in the center of the skillet. Allow it to brown for 2 minutes before breaking it up into smaller pieces using a spatula or wooden spoon.
Pour the sauce into the skillet and stir well. Bring everything to a full boil and cook, stirring occasionally, until the sauce has thickened and the vegetables have reached your desired level of doneness, about 2 to 3 minutes.