3-INGREDIENT NUTTY BANANA COOKIES

This paleo vegan healthy banana cookies recipe is loaded with delicious flavor and is such a joy to consume! Put it on repeat every week to keep a healthy treat on hand.

what our readers think

"Wow, I’m so so impressed and this is perfect for a quick breakfast and better for you snack! I used natural peanut butter instead of almond butter, I used 70% cacco chocolate chips and added oats, walnuts and salted peptas! They are perfect!!!!"

INGREDIENTS

– bananas – almond butter – raw nuts – chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Transfer the raw nuts to a food processor and pulse until roughly chopped.

2

Mash the ripe bananas in a mixing bowl until creamy (it’s okay to leave some small chunks).

3

Stir in the almond butter until well-combined. Add in the chopped nuts and stir well.

4

If adding chocolate chips, do so now and stir until a thick gooey dough forms. This cookie dough is meant to be very sticky and won’t resemble regular cookie dough – this is normal.

5

Use a spoon to drop mounds of dough onto the parchment-lined cookie sheet.

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