3-INGREDIENT BLUEBERRY POPSICLES

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INGREDIENTS

– blueberries – full-fat coconut milk – pure maple syrup – sea salt Get Recipe

Step-by-step instructions!

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Place blueberries, coconut milk, pure maple syrup, and salt in a high-speed blender and blend until completely smooth.

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Pour the blueberry mixture into the popsicle mold, filling the holes almost all the way up.

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Insert a wooden popsicle stick into each of the holes and cover the mold with its cover.

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Freeze popsicles for 4 to 8 hours, or until they have completely set up.

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When you’re ready to eat a popsicle, you can run the outside of one (or more) of the molds under warm water for 30 seconds, or until the popsicle melts just enough to loosen up from the mold.

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