20-Minute Teriyaki Steak

20-Minute Teriyaki Steak is remarkably simple and quick to prepare! Recipes like this make weeknight eating a breeze!

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INGREDIENTS

– avocado oil – ribeye steak – red onion – garlic Get Recipe

1

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2

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3

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4

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5

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20-Minute Teriyaki Steak

TheRoastedRoot.net

20-Minute Teriyaki Steak is remarkably simple and quick to prepare! Recipes like this make weeknight eating a breeze!

INGREDIENTS

1

Add the oil to a large skillet and heat to medium-high. Allow the skillet to heat up for a few minutes, until the oil is noticeably runnier.

2

Add the sliced steak and move it into a single layer as best you can to allow it to get a good sear.

3

Let it cook, undisturbed for 3 minutes before stirring and allowing it to cook another 2 to 3 minutes undisturbed, until the steak is nice and golden-brown.

4

Keep stirring and cooking until the steak appears somewhat springy and much of the liquid has burned off.

5

Add the onion, bell pepper and garlic and stir well. Again, allow the mixture to sit undisturbed for a few minutes to get a golden-brown crust on the veggies.

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