This simple small batch curry recipe comes together in 15 minutes and can be made as red, green, or yellow curry with any animal protein and any vegetables!
"I made the green curry last night for my husband and kids. I chose the ” pretty way “. I tripled the recipe. Added rotisserie chicken, green chile, and a squeeze of lime as you suggested. It was amazing! My husband wants to make it weekly."
If you’re using animal protein that has already been cooked, add it to the sauce and allow it to heat through. Reduce the heat and keep the sauce cooking at a simmer while the vegetables are sautéing.