Tomato Stack Salad with Corn and Avocado

Stacked food. It’s like Jenga, but in edible-form.

Tomato Stack Salad with Corn, Avocado, and Herb Yogurt Dressing

Howdy folks, I’m guest posting over at Stephie Cooks today!  Get your stacked food fix by hopping over and checking out my Tomato Stack Salad with Corn and Avocado.

Tomato Salad Stacks with Herb Yogurt Dressing

Adapted from Cooking Light’s recipe for Tomato Stack Salad with Corn and Avocado.


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    1. Julia Post author

      Why didn’t I think of that?! I ate the stacks all prim and proper with a fork and knife, but that’s really no fun…I must do a re-make and eat them like a sando.

    1. Julia Post author

      Truthfully, this is the first time I’ve stacked food other than pancakes and I’m thinking I need to do it to all the foods 😉 Have a great weekend!

      1. Suzy Lord

        Hi, I was on your blog yesterday and I saw a recipe for Coliflour pizza, I can’t seem to find it, but I am sure that it was you! Could help me out? I wanted to try it out.


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