Creamy Vegan Mushroom Soup with wild rice is a thick, creamy, cleaner version of classic mushroom soup. Made dairy-free and gluten-free, this soup is healthful yet hearty and filling!
If you’re into thick, creamy, hearty soups, you’ll absolutely adore this wild rice vegan mushroom soup. It’s silky smooth with some texture from the rice and mushrooms and has the loveliest creamy, herby flavor.
This recipe was adapted from my own cookbook, Paleo Power Bowls https://amzn.to/2qfnW9G, but I just had to share it with you so you could enjoy it during soup season (and beyond…when is it not soup season? 😉 ), and/or employ it as a side dish during the holidays for entertaining guests.
Let’s dive deep into this bowl of bliss!