Slow Cooker Chicken Enchilada Soup
Slow cooker chicken enchilada soup with shredded chicken – a flavorful healthy whole30, paleo, keto dinner recipe made conveniently and easily in the crock pot. This post also includes an Instant Pot option!This mash-up of chicken enchiladas and soup is so simple to prepare in your slow cooker! Simply set it up in the morning (or the night before), allow it to cook slow and low, and enjoy it for a marvelously flavorful Mexican-inspired meal!This low-fuss recipe is easy to toss together and incorporates pantry ingredients you likely already have on hand.Ingredients needed for chicken enchilada soup: onion, garlic, tomato sauce, diced tomatoes, chipotle chilies, some pantry spices, and chicken. Simple!If you love using your Instant Pot (or pressure cooker) rather than a slow cooker, no worries! I have included the Instant Pot instructions in this post as well.Let’s dive right in!