Homemade green curry paste with fresh herbs, lemongrass, and chilies. It’s easy and perfect for all your green curry-ing needs. Some girls get excited over new shoes; some girls get their kicks from sauce-ing. This green curry paste took months to come to fruition. Let me clarify: the paste took seconds to make but was …
Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …
Have I told you the story about my least favorite root vegetable? No? It’s a short one. Carrots. Carrots are my least favorite root vegetable. I’d gladly scrub and peel a celery root, muscle my way through chopping a rutabaga (as well as figuring out how to flavor the dern thing), and dye my hands, …
Thai Coconut Chicken Soup with lemongrass, ginger, onion, garlic and corn. This creamy coconut milk soup is loaded with flavor, easy to make, and is so nourishing! Until this point, I had relied on Thai restaurants for the soup, thinking there was no way I’d be able to fashion up something half as delicious. It …