Rich, creamy, low-carb keto coffee ice cream. This sugar-free ice cream recipe is easy to prepare and results in better-than-store-bought ice cream!

When pressed to divulge my favorite flavor of ice cream, I always have a difficult time landing on one straight answer. Each has so much to offer! My all-time favorite one day could be completely different from my all-time favorite the next. It’s just so mood-based…Plus, I am convinced there many invisible forces at bay as well, such as the moon cycle, tide, astrological alignment, whether or not Channing Tatum sneezed that day…you name it — there really is no picking a favorite flavor.
I will say, I have always, always loved a great espresso or coffee ice cream. I find the flavor of coffee to be one of the most comforting experiences this world has to offer, so infusing my soul-soothing ice cream with it is a mega win.
If you read my Vanilla Keto Ice Cream post a few weeks ago, you remember my affinity for the sugar-free ice cream. There’s no denying my epic sweet tooth, but I’m also cognizant of my blood sugar, and try to avoid the highs and lows that come with eating conventional desserts. If you’re new to the concept of low-carb ice cream, I highly suggest you read that post, as I discuss the various milks and sweeteners you can use to customize your homemade sugar-free ice cream.
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