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Let’s hash this out, whaddya say? Seriously, we need to talk. Are you one of those people who gets squirmy, squeamish and all-around weird when someone tells you they need to talk to you? Does your heart start pounding in your feet and does your stomach uproot itself and move to your brain? Do you imagine …

Read More about Sweet Potato and Leek Hash with Andouille Sausage

Stop it. Obsession. It’s what we feel about Grey’s Anatomy, peanut butter, and Birkenstocks. It’s also what we feel about our spirelli. Okay, it’s how I feel about my spirelli. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. The versatile veggie is so flavorful and healthful …

Read More about Green Curry Sweet Potato Noodle Bowls

Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish.  Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …

Read More about Bibimbap with Sweet Potatoes

If 1960s Dolly Parton were a scone, she’d be a sweet potato scone with zesty orange glaze. There’s no telling what type of scone modern-day Dolly Parton would be, so don’t even ask. Some stones (scones?) are better left un-turned. Who else would be this scone? Definitely Steven Tyler. Most likely Amy Grant. Maybe Robert …

Read More about Sweet Potato Scones with Zesty Orange Glaze

Cajun-seasoned roasted vegetables are a nice change-up from the classic dish and makes for a delightful healthy side dish. Born on the bayou? Yeah, me neither. You may have the same alligator chasing air boat day dreams as I, wherein there’s an old rickety cabin with a weathered white beard overall clad cigar smoking banjo …

Read More about Cajun Seasoned Roasted Vegetables