Make Spring rolls a meal with these fresh, vibrant spring roll bowls with sunflower butter sauce – easy-to-prepare, nutritious, and fun, these bowls can be prepared any night of the week. This post is sponsored by SunButter®. Happy St. Patrick’s Day, and happy almost Spring! Have I ever told you about my mega obsession with …
Herby mashed avocado finger sandwiches with cucumber and sprouts are a fresh and healthy appetizer for any occasion.
Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini and fresh seasonal vegetables makes for a delicious vegan dinner!
Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette is a refreshing, crisp healthy salad for any time the craving strikes. Serve it alongside your main entrée or enjoy it for a light lunch.