Rice noodles

Thai stir fry noodles (also known as Pad See Ew) with vegetables. This quick and easy recipe tastes fresh and is healthier than takeout!

One of my best friends has an insatiable love for Pad See Ew and Pad Kee Mao. To the extent that I have to love the dish by association because it’s such a pleasure watching her enjoy them when we go out for Thai Food.

When I had a ladies Thai night several weeks ago, the dish was at the very top of my To Make list. That same evening, I also made the Thai Paleo Panang Curry and AIP Salmon Curry I posted recently.

Spring veggies! Oh my gaaah they’re just so crisp. As you saw with my Garam Masala Vegetable Bowls on Friday, I’m still loving the comfort of winter’s hearty carb-laiden vegetables, but also dig the fact that I can get my hands on Spring’s snappy veggies in order to enjoy the best of all vegetable worlds. The way …

Vegetarian ramen recipe in a garlic-ginger broth with rice noodles and 6-minute egg. An easy approach to homemade ramen! Ramen noods. Have you had them? Ramen and pho seem to be perma popular where I live, and for a good reason – they’re healthful, filling, and fun to eat. Slurping wet noodles as they whip …

Spring Vegetable Pad Thai with asparagus, edamame, peanut rice noodles, and more! This gluten-free, vegan recipe comes together quickly and is a much healthier option than takeout! Making it in the comfort of your own home using fresh, seasonal ingredients! When I’m feeling like bringing the takeout in, I’m probably ordering one of two things …

Spring rolls. I freaking LOVE them! I’ve been eating spring rolls like it’s my job lately, so I decided to quit my take-out habit and make them at home. Since I had never made spring rolls nor did I reaaaally know what they are made out of, they seemed very enigmatic to me. How does …