How to make a crowd-pleasing charcuterie board, complete with cheese and meat selections, wine pairings, and suggestions for incorporating seasonal ingredients to make a winning wine and cheese board any time of year! Appetizers — they’re the new dinner party. I’ve noticed tapas and appetizers (or apps as my friends call them) have become the …
It’s the weekends and we’re drankaaaaang! I’ve been saving my drink allowance for weekends now that I’m (trying to be) a responsible ah-dult. Which means come Fridee/Saturdee, the bottles are out and the drinks are poured. This week, I developed a few sangria recipes for Love Beets and Kroger, and it dawned on me I …
Fancy turkey burgers with caramelized shallots, sauteed mushrooms, and Swiss cheese. Plus you should eat these with sweet potato fries.
Not everything wonderful has to be complicated. Take chocolate milk for instance. Wonderful. Uncomplicated. Grilled cheese sandwiches? Also wonderful, also uncomplicated. Chili follows suit. Through all my days of chili experimentation, I find the more simple I go, the better it turns out. My trick: pick already delicious ingredients and put them together. Boom! Chili. …
