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Prosciutto, Artichoke Heart, and Sun-Dried Tomato Pizza with Pine Nuts

This Prosciutto, artichoke heart, and sun-dried tomato pizza with pine nuts makes for a mouth-watering dinner. This post is sponsored by Bob’s Red Mill. Back when I had the metabolism of a wolverine, I would order myself a large pizza and eat approximately ¾ of it for dinner, and the remaining bits of crust for …

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