Peanut butter

Grain-Free Vegan Peanut Butter Brownies are jam packed with peanut butter flavor while staying richly chocolate. These moist and delicious brownies are perfect for PB&C lovers!

In a world so divided…

Vegan Peanut Butter Brownies will bring you great joy.

Where peanut butter and chocolate unify in cohesive fudgy moist solidarity to bring your face something worth fighting for.

Seriously, these peanut butter brownies will inspire you to behave better in life.

In case these brownies weren’t peanut buttery enough on their own, I smear them with a peanut butter frosting situation, which is a unification of peanut butter, coconut oil and pure maple syrup.

Do you like cinnamon in your brownie? DON’T NOT ADD IT!

Chocolate chips?? Put them everywhere!

All assembled, these grain-free vegan peanut butter brownies are:

• Rich & Chocolatey
• Flaky & Moist
• All the peanut buttery
• Perfectly sweet
• Refined sugar-free
• Dairy-free
• Egg-less
• Smeared with more gooey peanut buttery goodness

Crunchy No-Bake Peanut Butter Cookies made with only 4 ingredients! This healthier no-bake cookie recipe is made with puffed rice for the most delectable crunch! Gluten-free, refined sugar-free, dairy-free, AND vegan, these treats are an amazing loveable treat by all!

Do you remember by 6-Ingredient No-Bake Cookies featuring oats, almond butter and cacao powder I posted a few weeks ago? Have you tried them yet??

Those cookies were such a hit that I wanted to revisit the no-bake cookie topic and take a different approach, using puffed rice for the ultimate crunch.

…and my complete adoration for crunchy puffed rice cereal had nothing to do with my decision to make these.

Okay, I fibbed. I’m obsessed. 

Sometimes I eat puffed rice for dinner with blueberries, pumpkin seeds, a scoop of nut butter and coconut milk. Coconut milk, people!  Like a straight-up teenager.

As I was saying…

Puffed rice cereal makes these no-bake peanut butter cookies nice and crunchy and addicting. You can consider them to be a healthier treat recipe, as they are refined sugar-free, gluten-free, and dairy-free – great for those with dietary restrictions and no dietary restrictions alike!

I have a feeling you’re going to go bonkers over these if you’ve ever been a fan of rice crispy treats, and/or if you’re a peanut butter lover.

Also, have I mentioned they only require a whopping FOUR ingredients to fashion up? What a dream.

6-Ingredient Vegan Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. Grain-free, gluten-free, dairy-free, flourless, and ultra peanut buttery!

Chocolate-dipped flourless peanut butter cookies are fun and easy to assemble! Plus, they require only a few basic pantry essentials, which you probably have on hand!

Homemade peanut butter cups made with only a few simple ingredients! These naturally sweetened treats can easily be made keto for a low-carb dessert recipe.

If you read my Gluten-Free Peanut Butter Chocolate Chip Cookies or my Gluten-Free Peanut Butter Chocolate Chip Cookie Bars post, you know my family is BANANAS over peanut butter. And chocolate. Specifically the combination thereof.

For our last family gathering, I made these homemade peanut butter cups, and the crowd went wild! It wouldn’t be the Mueller way unless everyone went crazy over peanut butter and chocolate!

What makes these different from store-bought peanut butter cups?

You have the ultimate control of the type of chocolate and peanut butter that goes into the cups, as well as the type of sweetener. If you enjoy dark chocolate and prefer to keep your treats cane sugar-free, you can absolutely do that here!

Not to mention, these things are a total ball to make! If you like doing cooking or baking projects with children, this is a GREAT one! I also see these as a thoughtful gift for loved ones for any holiday (Valentine’s Day, anyone?!). 

I made my peanut butter cups large using a regular sized muffin tray  and muffin papers, but you can also make tiny peanut butter cups by using a mini muffin pan. I made mine nice and thick, so I ended up with 6 large (and thick) peanut butter cups. You can likely spread this out to 7 or 8 if you don’t want them as thick.

Gluten-free peanut butter chocolate chip cookie bars are the ultimate crowd pleaser! Moist, flaky yet chewy and gooey, these bars are a modern marvel!

Gluten-free peanut butter chocolate chip cookies are melt-in-your-mouth delicious and are absolute crowd-pleasers!

Alternative title: How to please your family and make a batch of cookies disappear in 1 hour flat.

Made with ghee, coconut sugar, a touch of pure maple syrup, creamy peanut butter, gluten-free all-purpose flour and a chopped up dark chocolate bar, these cookies are melt-in-your mouth DELICIOUS! …And are soooo peanut buttery, chocolatey, and the perfect balance of salty and sweet when you sprinkle them with some coarse sea salt.

It’s all about the sprinkle of coarse sea salt at the end, my friends! Coarse sea salt a true cookie makes.

I made this batch of cookies for a family dinner and not only did the cookies go quickly with enthusiasm, but each of my family members raved while savoring them. Each and every one of them made a comment on how much they loved the salty-sweet combo.

It was like a broken record cookie rave, sponsored by sugar and burritos.

Seriously, my people descended upon these peanut butter chocolate chip cookies like vultures. This is why they’re my people.

So let’s bake them, already!

Creamy 3-ingredient low-carb peanut butter fudge requires only a few minutes to prepare! This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Oh hey peanut butter lovers, do I have a treat for you?!! This …

Gluten-free flourless peanut butter cookies made with only a few basic ingredients. This grain-free, dairy-free, refined sugar-free peanut butter cookie recipe is a healthier approach to the classic cookie!

Do you ever think to yourself, “If I don’t get a peanut butter cookie right now, I’m going to throw myself on the ground like a limp ragdoll and just.lay.there?”

Because while it doesn’t hit often, when the craving for peanut butter cookies hits, nothing can stop that freight train. Except for peanut butter cookies.

Peanut butter chocolate chip chickpea blondies are gluten-free, grain-free, dairy-free, refined sugar-free, and super easy to prepare in your blender. Plus, they’re vegan and packed with fiber and protein for a healthful dessert!

Banana Bread Oat Protein Smoothie with peanut butter (or almond butter), oats, almond milk, and chia seeds. A delicious, whole food, plant-based way to drink your protein.

Tender grilled chicken satay marinated in hummus, coconut milk, and yellow curry powder – an easy and delicious appetizer to celebrate National Hummus Day. Happy National Hummus Day! Did you realize today is the day we come together to celebrate our common interest in the chickpea sauce? One mouthful at a time? Didjya? Let’s eat. …

Whoa there, October! Hollaaaaaa! Are you already primed and pumped for Halloween? I already know what I want my costume to be…can you guess? Spoiler alert: an Otter Pop. Alexander the Grape to be more specific. Did you know Halloween is one of my favorite holidays? I love the fact that it is… A. not …

Thai Basil Chicken Stir Fry with Peanut Sauce is a rich yet refreshing meal. Serve it with cauliflower or regular rice for a complete meal!

Happy Friday! This is ridic. Today’s the day we let our peanut butter obsession reign. Today’s the day we slap My Fitness Pal across the face when it tells us we have 8.7 calories left to consume for the whole rest of the evening, and instead, we pick up a spoon. Today’s the day we …