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30-Minute Vegetarian Pho Soup

30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. So…this is awkward. Did you know you’re supposed to remove the stems from shiitake mushrooms prior to cooking the mushroom caps? Because shiitake mushroom stems are fibrous pieces of leather and they’re like eating a stetson? Yeah, I was …

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Bibimbap with Sweet Potatoes

Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish.  Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …

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Meat & Spinach-Stuffed Mushrooms with Goat Cheese

Meat and Spinach Stuffed Mushrooms with Goat Cheese are an amazing appetizer or dinner! Use baby bella mushrooms or full-sized Portobello mushrooms for stuffing! The past twenty-four hours have been all about mushrooms.  If you’re visiting my page from Truckee, CA no…not that kind of mushroom. If you’re looking for a low-carb, healthy appetizer that …

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Gluten-Free Spinach & Collard Greens Pizza Crust

Gluten-Free Spinach & Collard Greens Pizza Crust. That’s right! Pizza crust made with spinach and collard greens for a grain-free flourless pizza crust recipe. Competition struck again for this dueling pizza post!  One recipe, two great pizza pies.  If you remember my apple coconut pancakes post, you are familiar with the two “chefs” of the house …

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