Kimchi Fried Rice with gochujang and fried eggs is a Korean spin on classic fried rice that is sweet, sour, a little spicy and powerfully flavorful! Whip it up as a meal or as a side dish to a meal for a show-stopping culinary adventure!
Fried rice has such a stronghold over my soul fibers that I have to put time and space between posting my fried rice recipes, as I have a fear of saturating you with them and run the risk of you becoming allergic to me.
Pivotal question: How much fried rice is too much fried rice? I ask myself regularly.
This time around, we’re taking a Korean spin on fried rice and let me just tell you, if you like food bold in flavor, you’re going to go BONKERS over this vibrant dish!