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Southwest Black Bean, Corn, and Avocado Salsa with bell pepper. Because everything tastes better with a little southwestern flair. Story of my life: all the ingredients are laid out on the counter for cooking up a complete meal involving some form of protein, lots of vegetation, and a mystical carbohydrate source that by no stretch …

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There’s still a little fog in the harbor leftover from this weekend. The end. When my clothes are sticking to my aloe vera-drenched skin (does stickless aloe vera exist? Anyone, anyone?), I’m running dangerously low on Claritan, my hiking wounds are healing, I’m curled up in a ball while typing, you know that I’ve had …

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