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Late Summer Balsamic Roasted Vegetable Omelettes

Late summer  vegetable omelettes with balsamic-roasted zucchini, yellow squash, bell pepper, tomatoes, and feta cheese. Add a slice of avocado toast and you’re in for a winning breakfast! This is the time of year when the true gemini in me comes out. I’m in denial that summer is coming to an end because I love …

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Caprese Frittata with Arugula

A quick and easy-to-prepare frittata with fresh mozzarella, heirloom tomatoes, basil, and arugula. This fresh and beautiful breakfast (or dinner) comes together in less than 30 minutes! How are we doing? Are we ready for another long weekend? Are we going to pretend we’re still on holiday? Are we even capable of reading actual words? …

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Farmer’s Market Forbidden Rice Buddha Bowls with Apricot Tahini Sauce

Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini sauce, avocado, cherry tomatoes, radishes, carrots, and sunflower seeds makes for a delicious meatless meal! Forbidden rice. What a sexy, sexy name.   I don’t know about you, but when I’m informed something is forbidden, I’m all the more likely to pursue it. In point of  fact, …

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Zucchini, Goat Cheese, and Tomato Frittata

Zucchini, goat cheese and tomato frittata – a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! If you’re looking to use up your stash of cherry tomatoes and your bounty of zucchini, look no further, my friends! This zucchini, goat cheese and tomato frittata makes for a healthy meal, yet is …

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