Late summer vegetable omelettes with balsamic-roasted zucchini, yellow squash, bell pepper, tomatoes, and feta cheese. Add a slice of avocado toast and you’re in for a winning breakfast! This is the time of year when the true gemini in me comes out. I’m in denial that summer is coming to an end because I love …
A quick and easy-to-prepare frittata with fresh mozzarella, heirloom tomatoes, basil, and arugula. This fresh and beautiful breakfast (or dinner) comes together in less than 30 minutes! How are we doing? Are we ready for another long weekend? Are we going to pretend we’re still on holiday? Are we even capable of reading actual words? …
Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini sauce, avocado, cherry tomatoes, radishes, carrots, and sunflower seeds makes for a delicious meatless meal! Forbidden rice. What a sexy, sexy name. I don’t know about you, but when I’m informed something is forbidden, I’m all the more likely to pursue it. In point of fact, …
Zucchini, goat cheese and tomato frittata – a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! If you’re looking to use up your stash of cherry tomatoes and your bounty of zucchini, look no further, my friends! This zucchini, goat cheese and tomato frittata makes for a healthy meal, yet is …
Grain-free almond flour pizza crust made with tapioca flour and yeast – crispy on the outside, airy on the inside for all your favorite pizzas! I have three words for you: Game Change Er You guys, this pizza crust brings tears to my eye sockets, it’s just that good. While I’ve been known to make …
Taking the classic BLT up a notch, we’re making a gluten-free BLAT with roasted portobello mushrooms instead of bread! This hearty lunch recipe is sure to satisfy! Confession: I sometimes go months without thinking about sandwiches. Like, the entire Sandwich food group gets wiped from my radar, and I simply forget about its existence. Call.me.loca. …
