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Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

Read More about Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Meat and Spinach Stuffed Mushrooms with Goat Cheese are an amazing appetizer or dinner! Use baby bella mushrooms or full-sized Portobello mushrooms for stuffing! The past twenty-four hours have been all about mushrooms.  If you’re visiting my page from Truckee, CA no…not that kind of mushroom. If you’re looking for a low-carb, healthy appetizer that …

Read More about Meat & Spinach-Stuffed Mushrooms with Goat Cheese