How to make gluten-free sourdough starter from scratch using gluten-free flour. Making your own sourdough starter is easier than you’d think! And yes, it works with gluten-free flour!
Gluten free all-purpose flour
Blueberry Sourdough Muffins made gluten-free, refined sugar-free, and dairy-free. This delicious muffin recipe uses coconut oil and coconut sugar in place of butter and sugar. Bake up a batch using your sourdough starter!
If you’re rich in sourdough starter and are in hot pursuit of a place for it, these muffins are your ticket to a real good time!
I should know…I ate 4 immediately after shooting them.
Simply irresistible!
As you know, I follow a gluten-free diet, so I created a gluten-free sourdough starter from scratch. It’s much easier than you may think! As long as your home is nice and warm, naturally occuring bacteria and yeast do all the hard work for you.
All of this to say –
Moist, rich, fudgy Gluten-Free Mug Brownie made with only 4 ingredients! This basic brownie recipe takes less than 5 minutes to make, and is an incredible vegan single-serve dessert. No eggs, dairy, baking powder, or baking soda required!
17 of the Best Gluten-Free Banana Bread Recipes From Around The Web – including both gluten-free and grain-free banana bread recipes. Most of these recipes are also dairy-free, refined sugar-free and are on the health-conscious end of the banana bread spectrum. You will also find vegan, paleo, and even Keto options! Enjoy!
There’s no denying it…Banana bread recipes are a THING right now.
Truly, they have always been a thing, but now more so than ever. We are all looking for comfort and familiarity with a side of staying well physically.
One of the ways I’m using my free time and mind space is in trying new methods of cooking and baking.
It is fascinating to me how small nuances can change a whole recipe. I purchased to book, The Food Lab to gain a better understanding on how certain ingredients react with others and the way techniques can make all the difference in cooking and baking.
So. We shall start with banana bread. So many recipes, so many flours, all sorts of different takes on this iconic comfort loaf.
This may be my favorite recipe roundup I have ever shared on The Roasted Root. Why did it take me so long to collect THE best gluten-free banana bread recipes from around the web? Well…I was probably too busy making banana bread.
What you need to know about the recipes in this post is they are from the food blogs I frequent the most, and they are all tried and true recipes. I was sure to include recipes using various flours, as I know there is always a preference when it comes to flours used in gluten-free or grain-free baking.
Be sure to read the descriptions for each recipe to see which one(s) you’d fancy baking!
These gluten-free banana bread recipes are listed in no particular order – they are equally magnificent in my eyes!
You may even recognize a few of my own banana bread recipes in this post 😉 I have A LOT of banana bread recipes on my site, so after much deliberation, I included my Top 3.
I won’t keep you…I know you have all the baking to do and all the banana bread taste testing to enjoy. I hope you love these recipes as much as I do…feel free to report back on which ones you try and enjoy!
Gluten-Free Chocolate Water Cake using basic pantry ingredients is a cake recipe made without eggs, butter, or milk. Also known as “Great Depression Cake,” this recipe is completely basic but still magically delicious!
Gluten-Free bacon cheddar biscuits that are perfectly crispy yet soft and oh-so cheesy! A quick and easy gluten-free biscuits recipe.
Double Chocolate Gluten-Free Banana Bread is a rich, delicious take on classic banana bread. Made with gluten-free flour and sweetened with coconut sugar!
The BEST gluten-free banana bread recipe made with gluten-free flour blend and sweetened with coconut sugar. Add chocolate chips and/or chopped nuts to level up this already moist and fluffy dream bread.
The BEST gluten-free waffles recipe made with basic pantry ingredients. This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles! Sometimes we all just need a really, really ridiculously good waffle. My secret to the BEST gluten-free waffles is using full-fat canned coconut milk for the liquid portion of the batter. It …
Gluten-Free Sandwich Bread made easily using your favorite gluten-free flour blend. This easy sandwich bread recipe requires few ingredients.
Gluten-free peanut butter chocolate chip cookie bars are the ultimate crowd pleaser! Moist, flaky yet chewy and gooey, these bars are a modern marvel!
Gluten-Free Eggnog Cake makes an amazing holiday dessert! This moist, fluffy, buttery, delicious cake is warmly-spiced and tastes just like your favorite holiday beverage!
Gluten-free apple bundt cake with warm spices and fresh apple. Sweetened with coconut sugar and pure maple syrup for a refined sugar-free dessert! This apple-studded, warmly-spiced bundt cake is a marvelous display of fall harvest, and is perfect for sharing with your people! I baked it and brought half of it to a girlfriend who …
Gluten-free pumpkin cookie bars made with coconut sugar are a delightful melt-in-your-mouth treat. Enjoy them with friends and family during the fall and winter months! Planning on attending any fall or holiday-inspired potlucks or cookie exchanges? Do you make holiday treats as gifts for friends? Or are you simply always game for a delicious pumpkin …
Gluten-free peanut butter chocolate chip cookies are melt-in-your-mouth delicious and are absolute crowd-pleasers!
Alternative title: How to please your family and make a batch of cookies disappear in 1 hour flat.
Made with ghee, coconut sugar, a touch of pure maple syrup, creamy peanut butter, gluten-free all-purpose flour and a chopped up dark chocolate bar, these cookies are melt-in-your mouth DELICIOUS! …And are soooo peanut buttery, chocolatey, and the perfect balance of salty and sweet when you sprinkle them with some coarse sea salt.
It’s all about the sprinkle of coarse sea salt at the end, my friends! Coarse sea salt a true cookie makes.
I made this batch of cookies for a family dinner and not only did the cookies go quickly with enthusiasm, but each of my family members raved while savoring them. Each and every one of them made a comment on how much they loved the salty-sweet combo.
It was like a broken record cookie rave, sponsored by sugar and burritos.
Seriously, my people descended upon these peanut butter chocolate chip cookies like vultures. This is why they’re my people.
So let’s bake them, already!