Maple Roasted Figs with a touch of cinnamon are amazing on anything! Eat them as is, serve them on pancakes, oatmeal, cakes, etc!
Figs
Fig Kombucha Vinaigrette for all your salads! I know what you’re thinking. Kombucha in my salad dressing? Weird. I can smell your hesitation from across the nation. But haste: before you write off my ‘bucha sauce, just know this little ditty: this is one of the best salad dressings I’ve ever made. And girl …
Baked brie with fig spread and pecans is a marvelous appetizer for holiday entertaining! There’s no other way to say this… Melted cheese. Major thing. I’m of the belief that cheese is 200x better when it’s melted. Anyone else with me on the melty cheese front? And mixed with fruity fig spread? Ugh just stop …
Rum Cardamom Fig Chocolate Truffles made with 6 basic ingredients are a refined sugar-free, delicious treat! Made in a food processor, this vegan truffle recipe is so easy to prepare.
Blanching kale helps soften its fibrous leaves! This blanched kale with sesame dressing, figs and avocado is a well-balanced, flavorful meal.
Gluten free chocolate cake made with coconut flour and brown rice flour. Naturally sweetened for a low glycemic, sugar-free, healthy cake!
There comes a time in a food blogger’s life when she puts breakfast in a glass and shows you pictures of it. And that time is now. There’s so much truth in this glass. Truth #1: This is the type of breakfast I eat most mornings – fruit, yogurt and walnuts. I wake up earlier …
Roasted beet and fig salad with walnuts, goat cheese, and homemade blackberry balsamic vinegar. An amazing healthy side dish!