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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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Thai Salad with Curry Coconut Dressing

Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …

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Carrot Noodles with Ginger-Lime Peanut Sauce

Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …

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Eggnog Bread with Boozy Maple Glaze (gluten free)

Gluten-Free Eggnog Bread with Boozy Maple Glaze is a warmly-spiced festive treat! A cozy recipe for the fall and winter. This bread almost didn’t get baked. I was so keen on the vegan eggnog I showed you yesterday that I could barely fathom the idea of using it for anything other than sipping on. But …

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