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Once upon a solar system, in a galaxy far, far away, there was a lush and fertile planet. On this planet inhabited peaceful beings with hair like celery and fingers like parsnips. These vegetable-looking life-forms had the best of intentions but like so many civilized cultures, they got carried away with utilizing their lush planet’s …

Read More about Gluten Free Strawberry Rhubarb Upside-Down Cake (refined sugar-free)

Gluten-free morning glory pancakes made with almond flour and brown rice flour. This refined sugar-free, healthy pancake recipe is perfect for weekend breakfast! For you newbies: Bob’s Red Mill sponsored The Pancake Project through supplying me with the flours and nut meals I used to create my pancake recipes. Each Friday, I have posted a …

Read More about Gluten Free Morning Glory Pancakes

For those of you who are aware of my puppy love for peanut butter, this Peanut Butter and Jelly Pancake post probably doesn’t come as a shocker. Peanut butter and jelly mixed right in to your pancake batter. Haazaaaaaaah! Topped with…more peanut butter and jelly!  All peanut butter and jelly sandwiches should be made out …

Read More about Peanut Butter & Jelly Pancakes (Gluten Free!)

Cornbread pancakes made gluten-free with corn flour and brown rice flour. These fluffy, delicious pancakes are comforting, flavorful, and a unique take on gluten-free pancakes! His take on Cornbread Pancakes: “Rustic. Rustic pancake. Like a cabin. They’re like eating cornbread next to the fire in a cabin. And bacon. They’re real good with bacon.” Her …

Read More about Cornbread Pancakes