Blood orange

Vibrant, flavorful nutrient-dense Citrus Ginger Turmeric Parchment Paper Salmon. Cooking salmon in parchment paper is quick, easy, and results in beautifully tender fish.

Lately, I have been more cognizant about the way I cook my fish and meat. While I absolutely LOVE broiling salmon or cooking it in a cast iron skillet to get that epic crisp, I’ve been trying to cook it at a lower temperature to preserve the integrity of the omega-3 fats.

Similarly, when I cook chicken, beef, or pork, I use my slow cooker or pressure cooker more often than not.

This to say, when I’m not in a rush to get dinner in my belly, I cook my fish and seafood in parchment paper. This isn’t our first foray into parchment paper salmon here. In fact, the Mediterranean Salmon in Parchment Paper recipe I posted several months ago has been a big hit on the blog!

Fresh, vibrant winter roasted beet salad with citrus, pistachios, hemp seeds, and avocado. This vitamin-packed salad will leave you feeling energized and glowy. How has the first month of 2018 been treating you so far? If you’re doing Whole30, how are you feeling? But really. Truthfully, I miss rice. At the beginning of my Whole30, …