Instant Pot Beef Bourguignon made gluten-free, and paleo friendly! This easy beef bourguignon recipe is so simple to make in the pressure cooker and results in the most comforting dinner recipe!
Beef
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One-Skillet 30-Minute Paleo Broccoli Beef made soy-free, refined sugar-free, and gluten-free. This easy recipe can be made any night!
Paleo Beef Stroganoff made dairy-free, quickly, and easily. A delicious staple to add to your weeknight meal plan!
Have you ever basked in the glory of beef stroganoff?
If you’ve never tried it, just picture tender beef stewed in a tangy creamy sauce served on top of delicious buttery carbs. Sound appealing? Just you wait…
What is Beef Stroganoff?:
Beef Stroganoff (or beef Stroganov) is a classic Russian meal of pan-sauteed beef in a mustard-broth-cream sauce. Traditionally, the recipe is made without onions or mushrooms, but the dish has taken on many variations to include tomato paste, onions, mushrooms, sugar, sour cream, and/or a combination thereof. Beef stroganoff is typically served with wide egg noodles or rice.
How to Make Beef Stroganoff Dairy-Free:
For those of you who are sensitive to dairy, lactose intolerant, or simply try to limit your dairy intake, you can still enjoy marvelous beef stroganoff without the dairy! The combination of coconut cream (the thick portion that solidifies at the top of a can of coconut milk) and lemon juice has the same consistency and nearly the same flavor of sour cream or buttermilk.
You can source coconut cream in a couple of ways. First, you can buy a can of coconut cream from the store or online, as there are many brands who sell it. As an alternative, you can buy 1 can of regular full-fat coconut milk and refrigerate it overnight (this is if you keep your house warm and your coconut milk is typically assimilated when you open it. After refrigerating the coconut milk, simply open it and scoop out the thick coconut cream. You can use the water at the bottom for smoothies or other recipes.
My house stays cool and I live in a cool climate, so my coconut milk is often already separated into cream and water when I open it).
If you don’t like the taste of coconut milk, or if you’re worried the replacement will make the meal taste inauthentic, don’t fret! It is truly indistinguishable once all of the flavors come together in the dish.
Let’s talk preparation! While there are several steps to preparing this recipe, the process itself is simple and goes very quickly!
How to Make Beef Stroganoff:
Pressure Cooker Korean Beef Bulgogi made soy-free and refined sugar-free. This paleo Korean beef recipe is quick and easy to prepare!
Beef and lentil chili is easy to prepare and is so comforting during the fall and winter months. This easy-to-prepare healthy dinner recipe requires just one pot and about 1 hour to make. Chili lovers, what’s your chili theory? We all have preferences! Thick and meaty, soupy and vegetable-packed, spicy, mild, loaded with toppings, …
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A Paleo Irish Beef Stew recipe made quick and easy in your Instant Pot! Enjoy this comforting meal on St. Patrick’s Day!