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Balsamic-Ginger Grilled Portobello Mushrooms

Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entrée! As big of a carnivore as I am, I could survive a vegetarian stint with …

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Green Beans and Beets with Balsamic Reduction

Sauteed green beans and beets with bacon, pecans, goat cheese, and balsamic reduction. Chitty chitty bang bang! I’ve been tapping the side dishes like Fred Astaire. Except my version of “tapping” is more of a swift scooping…of foods…into my mouth. If I could give you a synopsis of my eating habits lately, it would go a …

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Roasted Root Salad with Balsamic-Date Vinaigrette

Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …

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