It’s hot outside. You don’t want soup. Unless it’s chowder. This chowder. A couple of weeks ago, my boyfriend and I had finished up a mountain bike ride and were ready to ravage a healthy, satisfying dinner. Tired, in need of something quick, and not feeling particularly interested in creating a new recipe, I …
Enjoyment. It’s there for the taking. It’s in the shining eyes of your friends and family, the comforting fizz of your beer {ahem Deschutes Black Butte Porter ahem}, it’s in the mountains.
Southwest Steak Salad with Creamy Avocado Dressing is a Tex-Mex inspired dinner recipe that is fresh, filling, and delicious! An amazing healthy entre salad recipe. The creamy avocado dressing….you’ll want this. It’s like your salad took a nice relaxing swim through a bowl of guacamole. Except the salad stays light and you don’t think to …
Hold the phone. Even if you have a bomb diggity killer fish recipe, so noteworthy that your friends and family say “so and so (meaning you) does this salmon (insert fish type here)” and everyone rants and raves about it, you should still try this recipe. Cherry chutney and all. The tilapia is on …
Easy Smoked Chicken with Dry Rub – a goof-proof recipe for smoked chicken with the most amazing easy dry rub. Do you purposely avoid the whole-body chicken at the grocery store? If you are a bone-in, skin-on avoider, I shake your hand and tell you I used to be the same way. The boneless, skinless …
Seared Ahi Tacos with Pineapple Salsa is a fresh and tasty taco recipe! Plus, these easy ahi tacos require hardly any time to make! During a fit of desperation for fresh fish last week, Sandi (who I have just been jibber jabbering about nonstop on my blog this week) and I got a little lost …
Gluten-Free Spinach & Collard Greens Pizza Crust. That’s right! Pizza crust made with spinach and collard greens for a grain-free flourless pizza crust recipe. Competition struck again for this dueling pizza post! One recipe, two great pizza pies. If you remember my apple coconut pancakes post, you are familiar with the two “chefs” of the house …
A couple of months ago, I tried the Chicken Mole (pronounced mole lay) at Bertha Miranda’s Mexican restaurant in Reno, NV. At the moment that my taste buds sent yummy signals to my brain during the first bite, I had one thought: mmmlllphhh. After that thought was processed, I said to myself, I’m going …