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If you were wondering what your least favorite vegetable is, I can answer that question for you. It’s the kale stem. Pack it up, let’s go home. Yeah, yeah, the stem alone doesn’t make a whole vegetable, but the point is, the majority (or all) of the time, we discard kale stems because…yeah…they’re a stem …

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Note: Delicious Probiotic Drinks is now available for purchase! Saddle up your sitting spot with your cozy hand-knit afghan and mug of coffee cause this one’s gonna be a long’un!  Being as May 1 marked 3 months until my cookbook is due, I figured you all could use a little update. And being as I’ve …

Read More about Chocolate Beetroot Smoothie + A Cookbook Update!

Gluten-free morning glory pancakes made with almond flour and brown rice flour. This refined sugar-free, healthy pancake recipe is perfect for weekend breakfast! For you newbies: Bob’s Red Mill sponsored The Pancake Project through supplying me with the flours and nut meals I used to create my pancake recipes. Each Friday, I have posted a …

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Cornbread pancakes made gluten-free with corn flour and brown rice flour. These fluffy, delicious pancakes are comforting, flavorful, and a unique take on gluten-free pancakes! His take on Cornbread Pancakes: “Rustic. Rustic pancake. Like a cabin. They’re like eating cornbread next to the fire in a cabin. And bacon. They’re real good with bacon.” Her …

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Lemon Poppy Seed Coconut Flour Pancakes are grain-free, dairy-free, moist, fluffy, and amazing! Zesty and delicious, these healthy pancakes are great for sharing for breakfast or brunch. What you need for gluten free coconut flour pancakes, or as I affectionately call them, The Set is and Forget it Pancake, is time, patience, and hunger for …

Read More about Lemon Poppy Seed Coconut Flour Pancakes