Stuffed Acorn Squash with kale, brussels sprouts, ground beef, and onion. This simple, clean meal keeps weeknight eats fun and interesting.
Stewed pears, apples, and walnuts make for a marvelous combination in this roasted stuffed acorn squash recipe. A healthy side dish for the fall, winter, and holidays.
Sautéed acorn squash and brussels sprouts with maple-cinnamon glaze, pecans, and bacon makes for a marvelous side dish to go alongside your favorite fall or winter-inspired entrée.
You were expecting salad in the form of kale. You’ll get yours, je promets. BUTFORNOW: squarsh with booze n buttaaaaaah! Welcome back! How was your holiday? Are you still holiday-ing? How are your veins? I motion we all take a 2-month permavaycay every year from Thanksgiving through the New Year, whaddya say? Just to …
Creamy roasted acorn squash soup – the soup you should carry in your thermos all winter long! Whoa (said like Joey Lawrence on Blossom)! So much has been going on behind-the-scenes, I don’t even know where to begin! A lot of great things happened this weekend…fancy a visual, instagram-style? Good Answer!
Stuffed Acorn Squash with Quinoa, Pears, Pecans, dried cranberries, and goat cheese makes for a completely delicious vegetarian meal.