First you roast…
Then you layer…
Then you roast again…
And devour..!
If I had a dime for every Perry’s Plate recipe I have made and enjoyed….I’d have some full heavy pockets!
Rumor has it, Natalie’s recipe for Stacked Roasted Vegetable Enchiladas made tidal waves all over pinterest or as I like to call it, the pinternet.
It was immediately obvious after this came out of the oven why there was such a hubbub surrounding the recipe. It was delicious and got snapped up like hotcakes. Plus the recipe is super easy to make, results in a good deal of food and is much healthier than some of the enchiladas out there. You’d never know you were eating a big ol’ plate of vitamins when you sank your teeth into a hunk of vegetarian enchiladas.
Georgia @ The Comfort of Cooking
Friday 26th of April 2013
Wow, this looks SO mouthwatering! What an awesome veggie recipe. Going to check it out now!
Lisa
Friday 26th of April 2013
I think this is a bit heavy on the cheese for my liking, but it looks AMAZING! :)
dishing up the dirt
Friday 26th of April 2013
Pass me a fork lady! These look fantastic!
Hannah @ CleanEatingVeggieGirl
Friday 26th of April 2013
These look SO good!! Thanks for the link :).
Kiersten @ Oh My Veggies
Thursday 25th of April 2013
Ooh, I love everything about this! I was just telling my husband that it's been way too long since I made enchiladas...