Happy New Year!! 2015, baby! Fifteen years after the turn of the century! Who here thinks that’s cuh-razy?! Who here’s too hungover, drunk, or asleep to care? I hear ya, smalls, have a salad. Well…maybe have a salad made out of bacon before advancing to the raw vegetables. At the beginning of 2014, I posted …
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These grain free almond butter Paleo Pumpkin Bars are an easy and healthful holiday treat. Refined sugar-free, dairy-free, and healthy!
Ginger turmeric basmati aromatic rice – a unique and delicious Middle Eastern side dish perfect for pairing with your favorite entrees. This blows instant white rice out of the freaking water. When I was a kid, 62% of what I ate was white rice with butter and soy sauce. The end. Okay, 78%. Carbs + …
Shakshuka with kale and mushrooms is a saucy, amazing vegetarian recipe. Shakshuka is a Tunisian dish made with eggs poached in stewed tomatoes, chilies, onion, and ground cumin. It’s typically served for breakfast or lunch, and is also made in a number of North African countries.
Spanish Cauliflower Rice with kale is a nutrient-packed low-carb side dish to enjoy alongside your favorite main entrees! This easy-to-prepare recipe is just like your favorite Spanish-style rice!
Zesty cucumber salad with lemon-mint dressing and pine nuts is a fresh and simple side dish – perfect to beat the heat during the hot months of the year!
Step one on the eightfold path to enlightenment: make truffles out of avocados. Putting guacamole in your chocolate truffle may not sound like your jam, but I swear to you: it works. Trust. Faith. Avocado. Chocolate. Delectable. Does it appear as though The Roasted Root has turned into a holiday treat box as of late? …
Ohhhh, pumpkin. It brings us together via pie, makes us throw punches via Starbucks coffee line, inspires us to carve artistic faces that we illuminate via candlelight. Pumpkin is powerful, and everyone seems to love it in some form or another. “I don’t like pumpkin spice anything,” said no one ever. Aside from the abundance …
. . . with chia seeds, golden raisins, pears, pecans, and maple-orange-cinnamon vinaigrette. BAM! Consider your mind blown. Is squash not everyone’s favorite thing to happen ever right now? Particularly butternut squash? Which we shall henceforth refer to as BNS? What we have here are roasted fall vegetables (BNS and beets) with a medley of …
A creamy, dreamy, fresh and delicious take on your morning porridge, this Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds is palate pleasing and so nourishing!
Strawberry Pancaaaaaakes! Firsties, have you seen my new T-shirt shop that I added to my side bar with my “Give ’em Kale” t-shirts??? Ohhhh yeaaaah, I totally made a theme shirt to my cookbook, Let Them Eat Kale!…Waaaadeeeehoooooooo! Ialso made a theme shirt to my Delicious Probiotic Drinks cookbook. Check those and more fun shirts …
Did I ever tell you the story of how I named my blog? I certainly did not! How I named my blog is a short story, because I didn’t name it. My friend, Gwen did. That’s a longer story. Let’s give you some history. Gwen and I met in the third grade. She lived much …
Creamy raspberry vinaigrette with no mayonnaise! This simple salad dressing uses fresh raspberries, yogurt and honey for a healthy recipe!
Kale chips are easy to bake in the oven and are a nutritious alternative to potato chips. All you need is a head of kale, oil and some salt!
Roasted Beet Salad and Peach Salad with pluots, blue cheese and walnuts is a flavor-infused healthy salad recipe to make you feel amazing! Whip it up every week for a nutrient blast! My relationship with the roasted beet salad has been a long time coming. I have put it on a pedestal, idolized it, wondered …