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Happy New Year!! 2015, baby! Fifteen years after the turn of the century! Who here thinks that’s cuh-razy?! Who here’s too hungover, drunk, or asleep to care? I hear ya, smalls, have a salad. Well…maybe have a salad made out of bacon before advancing to the raw vegetables. At the beginning of 2014, I posted …

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Ohhhh, pumpkin. It brings us together via pie, makes us throw punches via Starbucks coffee line, inspires us to carve artistic faces that we illuminate via candlelight. Pumpkin is powerful, and everyone seems to love it in some form or another. “I don’t like pumpkin spice anything,” said no one ever. Aside from the abundance …

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. . . with chia seeds, golden raisins, pears, pecans, and maple-orange-cinnamon vinaigrette. BAM! Consider your mind blown. Is squash not everyone’s favorite thing to happen ever right now?  Particularly butternut squash? Which we shall henceforth refer to as BNS? What we have here are roasted fall vegetables (BNS and beets) with a medley of …

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Strawberry Pancaaaaaakes! Firsties, have you seen my new T-shirt shop that I added to my side bar with my “Give ’em Kale” t-shirts???  Ohhhh yeaaaah, I totally made a theme shirt to my cookbook, Let Them Eat Kale!…Waaaadeeeehoooooooo! Ialso made a theme shirt to my Delicious Probiotic Drinks cookbook.  Check those and more fun shirts …

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Roasted Beet Salad and Peach Salad with pluots, blue cheese and walnuts is a flavor-infused healthy salad recipe to make you feel amazing! Whip it up every week for a nutrient blast! My relationship with the roasted beet salad has been a long time coming. I have put it on a pedestal, idolized it, wondered …

Read More about Roasted Beet Salad with Peaches, Pluots, Blue Cheese, and Walnuts