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Gluten Free Strawberry Rhubarb Upside-Down Cake (refined sugar-free)

Once upon a solar system, in a galaxy far, far away, there was a lush and fertile planet. On this planet inhabited peaceful beings with hair like celery and fingers like parsnips. These vegetable-looking life-forms had the best of intentions but like so many civilized cultures, they got carried away with utilizing their lush planet’s …

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Broiled Halibut with Mango Avocado Relish

Plus Cauliflower rice! Seafood’s my jamity jam. Suuuuuuure, I’ll put away some serious meat any ol’ day, but I have a soft spot for sea dwellers and halibut is at the top of the list! Over the weekend, I visited my family and one of the evenings we made this broiled halibut with cauliflower rice …

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Ratatouille Sauté

Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan. This easy side dish is flavorful, healthful and easy to prepare. Rata-tat-too me. Me: “Hey, what should I say about ratatouille?” Boyfriend: “Do what?” Me: “Ratatouille sauté” Boyfriend: “The movie.” Me: “Never saw it.” Boyfriend: “You should. Little rats running …

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Staying Local with Diestel Family Turkey Ranch

  When scurrying to put together holiday menus, it is easy to snag ingredients out of necessity and convenience without regard to the ingredient’s history. While in many cases, an ingredient is an ingredient and it doesn’t much matter which brand you choose, selecting the centerpiece of your family meal – your turkey – is …

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