How was your Cinco de Mayo? Full of Naturally Sweetened Margaritas and tacos up the wazoo, I hope! I’m heading to Napa tomorrow to visit the folks at California Ripe Olives, along with some amazing bloggers! You can follow along on social media, and I’ll also be posting a recap of the trip. So thrilled to go …
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This week’s healthy vegetarian meal plan incorporates Spring produce to get you amped up for the changing season! How was your St. Patrick’s Day? We went heavy on the corned beef and cabbage and Irish car bombs…and then we went bowling. Have I told you the story about how excellent I am at bowling? It’s …
Nutrient-packed beet rice and kale bowls, with avocado, runny egg, and beet green pesto. These squeaky clean bowls are perfect for a mini cleanse or an overall clean eating lifestyle.
New on this week’s healthy vegetarian meal plan: vegan mushroom bourguignon, tempeh and kale enchilada casserole, a vegan cobb salad, aloo gobi, and curried cauliflower and veggie soup. Print out the grocery list and get in some food prep over the weekend! Satuuuuurdeeeeee! Let’s talk about cabin fever. I have it. As you know, the …
Nutrient-packed Curried Lentil Chickpea Salad with Citrus Dressing with kale and warmly spiced with curry powder and studded with dried cranberries, citrus fruit, and feta. This well-rounded salad makes for an excellent side dish, or even a meal!
How was your first month of 2017? No complaints in my neck of the woods, as we’ve been blessed with a magnificent amount of snow. I couldn’t ask for a better start to the year! New for me this week? We started watching Bates Motel…not the type of show I ever thought I’d get into, …
Hello from the (currently windy) snowy Sierra Nevada! We have more snow in the forecast (puh-raaaaaaise!), and as you may have seen on my personal instagram account, the ski conditions have been amazing. Anything new in your neck of the woods? I began reading The Uglies series this week on account of a reader’s recommendation. …
Happy New Year! It’s been a full year! Was it good for you? 2016 was a fantastic, action-packed year for me. It was a big year for travel, a big year of discovery and personal growth, and a solid year for the blog. I’m pretty psyched about the way things went, and am even more excited …
Quick and easy Leftover Turkey Stir Fry with broccoli, bell pepper, onion, ginger, garlic and leftover turkey from Thanksgiving or Christmas. A delightful way to use leftovers! Each year, I’m always bummed to see Christmas go. Like waving goodbye to your favorite uncle who was just visiting and must return home, back to reality. I …
Roasted spaghetti squash with homemade broccoli pumpkin seed pesto makes for a light yet filling and nutritious low-carb vegetarian dinner – Add your favorite animal protein to make it even more filling and well-balanced. While from where I stand, spaghetti squash bears zero resemblance to actual spaghetti, it still makes for a comforting meal during …
A straight-forward and easy recipe for oven roasted root vegetables, including suggestions for flavoring and serving your roots! You guys, guess what happened to me last week? Have you guessed? No peeking for spoilers.. This is really important business… Your guess is probably wrong so you should guess again. And again. Nope, guess again. Definitely …
What a week, what a week! Where I’m at, our weather went from warm and sunny at the beginning of the week to windy/rainy at the end. I’m taking any and all excuses to coup myself up on the ol’ recliner with a blanket, hot cocoa, and catch up on reading, so the chilly weather is …
This week’s vegetarian meal plan is packed with fall-inspired meals! With options for vegan and gluten-free diets, this versatile plan is sure to please your palate. Hey friends! What’s going on this weekend? Today’s my last full day in Bermuda, and I’ll miss the vibrant blue/green water, soft sand, friendly Bermudians and vivacious culture! Thus …
A healthy vegetarian meal plan for your end-of-summer meals, with recipes from Making Thyme for Health, She Likes Food, Joanne Eats Well with Others, The Roasted Root, and Hummusapien. Oh hello tail end of summer…where did you come from? The summer-to-fall limbo is my favorite time of year. We have summer produce, fall produce, temps are …
This post is sponsored by Lee Kum Kee. All thoughts, feelings, and opinions stated in this post are my own, and I thank you for supporting the brands that help make this site possible. Thai Chicken Pizza with BBQ sauce, curry-spiced chicken, bell peppers, and sriracha. A flavor-packed meal to change-up your weeknight feasting. Happy …