Skip to Content

Grilled Salmon with Grilled Peach and Avocado Salsa is an easy healthy summertime favorite. I have some feelings I need to express. Fiery feelings. Smoldering emotions. Passionate sweet nothings that tickle your taste buds, sock you in the stomach, and get you down deep in your core.

Read More about Grilled Salmon with Grilled Peach and Avocado Salsa

Sprout thy quinoa! Should the zombie apocalypse sweep through your town, you could totally make these sprouted quinoa black bean burgers in your zombie apocalypse hideout and still get a well-rounded meal. You’d be doing the zombie apocalypse like a champ. You’d win the apocalypse. You’d be so great at post-apocalyptical life. Everyone would want …

Read More about Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Southwest Black Bean, Corn, and Avocado Salsa with bell pepper. Because everything tastes better with a little southwestern flair. Story of my life: all the ingredients are laid out on the counter for cooking up a complete meal involving some form of protein, lots of vegetation, and a mystical carbohydrate source that by no stretch …

Read More about Southwest Black Bean, Corn, and Avocado Salsa

Crock Pot Turkey Mole Tacos with Pear & Mango Salsa involves tender shredded turkey meat in an amazing mole sauce. Turn it into tacos with mango salsa for a wildly delicious and unique taco recipe! A couple of months ago, I tried the Chicken Mole (pronounced mole lay) at Bertha Miranda’s Mexican restaurant in Reno, …

Read More about Crock Pot Turkey Mole Tacos with Pear & Mango Salsa