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An easy 4-Step tutorial on how to make Instant Pot Coconut Milk Yogurt. This goof-proof method results in the best tasting dairy-free vegan yogurt, and only requires 3 ingredients! This post was a long time in the making, and I’m so thrilled to finally be sharing it with you all! Not only have I made …

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A couple of weeks ago, I had a reader request freezer meals. Happy to oblige! Nothing pleases me more to provide inspiration or resources for meals that are easy to prepare and save. After all, cooking shouldn’t be complicated (IMHO).

In this post, I am including my favorite recipes from my site that can be frozen, thawed, and re-heated easily, as well as mouth-watering recipes from around the web.

Paleo Panang Curry - a quick and easy recipe for Thai curry | TheRoastedRoot.netWhich Foods Freeze & Reheat Well?:

In general, plenty of liquid and/or fat and minimal vegetables makes a great freezeable meal. You’re pretty safe with anything that is smothered in tomato sauce, a cream-based sauce or coconut milk sauce.

Take lasagna for instance. It includes sauce, minimal fresh vegetables, and plenty of fat (from the cheese and/or meat). Casseroles, meat-centric soups (hello, chili!!!), curries, and recipes using pantry staples freeze and reheat well without tasting funky.  

Hearty vegetables, like root vegetables, winter squash, onion, and peppers freeze and reheat very well, but less hearty vegetables like cauliflower and zucchini do not.

As an exception to this, recipes that are fairly dry for the most part, such as veggie burgers, meatballs, breaded meats, and/or animal protein burgers are great candidates for freezing to reheat and consume later.

Chicken Massaman Curry - butternut squash and chicken stewed in aromatic coconut milk sauce for a satisfying meal that happens to be healthier than Thai takeout. Paleo, Whole30, and delicious

So let’s dive in! Here are my favorite healthy freezer meals from both The Roasted Root and from around the web.

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Crispy Mediterranean Chicken Salad with a fresh, zesty lemon herb tahini dressing, cherry tomatoes, avocado, arugula, and cucumber. This nutritious dinner recipe is packed with flavor and is perfect for anyone who loves a big vibrant meal as well as those on a carb-conscious, paleo, or keto diet.

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Chicken sausage pesto pasta makes for a filling, delightfully flavorful and fresh meal. Make it ahead of time for meal prep, or whip it up for the whole family!

What’s your pasta theory?

Are you into red sauce? Creamy sauce? Pesto? A drizzle of olive oil or melted butter? Something I’ve never even heard of?

Perhaps you have a noodle preference, meat (or lack thereof) specifications, and/or vegetable requirements (or lack thereof)?

While I’ve been eating gluten-free for a decade, I still occasionally find myself craving a big bowl of pasta. Truth be told, I can get down for just about any iteration of pasta, regardless of the sauce, and/or meat and vegetable inclusions.

I do find I absolutely ADORE pasta with sausage and pesto sauce. Which is exactly what we’re doing for today’s carb fest! I use a store-bought chicken sausage and homemade pesto sauce, but you can go about this however you’d like.

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One-Skillet Chicken Green Curry with Rice is a quick and easy meal that incorporates chicken curry with vegetables and rice all in one pot! This easy meal is comfort food at its finest.

 

Lover of curry and looking for the easiest approach of all time to make it yourself at home? I’ve gotchu.

If you made my One-Skillet Ground Turkey Thai Curry with Rice a few months ago, you’re already familiar with the concept behind this recipe.

It’s simple, really. You use one skillet to make the curry and cook the rice into the curry so that it soaks up the coconut milk sauce and becomes ultra delicious. In this sense, you aren’t steaming rice separately from the curry, which makes the meal prep just a little bit quicker and easier. Style points!

This Thai green curry includes vegetables such as carrots, bell pepper, zucchini and broccoli, along with chicken thighs, all stewed in a deliciously creamy green curry coconut milk sauce. There’s plenty of room for adaptation here.

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Sexy dinner recipes for Valentine’s Day that are clean, simple, and easy to prepare! These sultry aphrodisiac recipes are perfect for sharing with your partner.

Do you enjoy cooking for your special someone? For me, preparing a meal to nourish someone you care about can be one of the most heartfelt actions. Not to mention, depending on the meal and vibe, it can create unparalleled intimacy!

I have spoken about aphrodisiac foods on this site numerous times. Not only can food be medicine, but it also dramatically affects the way your body feels, from energy level to mood to libido. 

For this reason, I thought I would share some sexy dinner recipes for Valentine’s Day to inspire your sultry dinner with your companion. 

What Foods Are Aphrodisiacs?

The following foods are known to stimulate your desire to get your groove on:

Meat, asparagus, shellfish and seafood (particularly oysters), chocolate, nuts, red wine, chilies, strawberries, figs, ginger, and avocado. 

While beets aren’t mentioned in a google search, I am 3000% convinced beets are the ultimate aphrodisiac. Just food for thought.

Remember, certain herbs and roots have a powerful aphrodisiac effect as well! Consider saffron, maca, ginseng, fenugreek, and more.

What Makes a Food an Aphrodisiac?

Foods that stimulate blood flow (this includes blood flow to your loins), increase your energy, and boost your mood are considered to increase sexual desire. 

Not to mention, many of these foods have ancillary health benefits – they are natural anti-inflammatories and antidepressants.

In pursuit of making your Valentine’s Day special, I have included some of my favorite sexy recipes from around the web in this post. 

But no need to stop at dinner…If you’re looking for aphrodisiac dessert ideas, be sure to check out my some of my favorite

Healthy and Sexy Dessert Recipes:

And without further adieu, here are…

36 Clean and Sexy Dinner Recipes:

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67 Low-Carb Dinner Recipes that are easy to prepare, perfect for meal prep and are great for those looking to make changes to their diet or maintain a carb-conscious lifestyle.

For those of you who are looking to clean up your diet after the holidays, I’ve gotchu. Before we dive into this recipe roundup, it’s important to mention I don’t recommend any one style of eating as a blanketed template, as our body’s needs are constantly shifting.  

I do find eating a diet that is lower in carbohydrate tends to be how I personally function best. It is also sustainable for my body type, where eating low-carb for some people can be the kiss of death. 

Regardless of your diet protocol, be mindful of what you are changing and observe your body’s reaction. Avoid “sticking it out” or “suffering through it” when something feels drastically wrong.

Why Eat Low-Carb?:

Again, I will never tell you how to eat. I will, however, tell you why one would choose to eat a diet low in carbohydrate. 

Depending on your body chemistry, carbohydrate raises your blood sugar and can cause inflammation when eaten in excess. Higher blood sugar can result in insulin resistance or diabetes when left unchecked, leading to a slew of ancillary health issues. If you find you are constantly hungry, become angry or anxious if you go more than a few hours without eating, crave sugar or fatty processed foods, or if you experience mood and energy shifts, you could be insulin resistant. While this may not be life-threatening in the short term, it can lead to diabetes in the long-term. 

Chronic inflammation in your body can also lead to numerous health complications and diseases as well as hormonal imbalance, gut dysbiosis and more. Chronic inflammation reduces your body’s natural immune system, making it more difficult to clear toxins, fight and prevent disease. All disease is the result of inflammation, so monitoring your inflammation is the best insurance policy you could possibly buy into. 

When to Eat Low-Carb:

Uncovering how your body functions best is your journey. I shift my diet to low-carb when I notice something is off with my digestive system (i.e. I’m constipated, gassy, my poop is just weird, etc), when I’m noticing big shifts in energy or mood, wake up feeling puffy for no reason, and/or when I’ve put on some extra pounds that I’d rather not have. 

When I shift my diet to include less sugar or carbohydrate, I notice an immediate difference in my energy level and mood. Within a few days, I feel trimmer and my digestive system usually resets itself. That said, the process of feeling better can require more time for those whose bodies are not accustomed to eating low carb and need time to detoxify. Your starting point matters here.

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