Grain-Free Skillet Pancake with Roasted Cherry Compote (Paleo)

This grain-Free skillet pancake (also known as a Dutch baby) is so easy to whip up. Serve it with cherry compote on top for an amazing breakfast.
Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | #breakfast #brunch #glutenfree #sugarfree

Do you ever wake up on the weekends and say to yourself, “I want pancakes but heavens ta Betsy, I’m just too lazy to make ‘em?”

^^^ This is my pre-pot-of-coffee lament on many-a-weekend.

But you guys: I have a solution.

It’s pretty epic, inventive, bold, you’ve never seen anything like it, won’t believe the ingenuity, more creative than Pablo Picasso himself…


It’s basically a Dutch baby.

But it’s grain-free…

…prepared in a BLENDER of all things.

…and a cast iron (or oven-safe) skillet.

You know what this means…

 Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | #breakfast #brunch #glutenfree #sugarfree

Easy like Sunday morning.

Toss ALL of the ingredients in your blenderooski. Blend it to smithereens, pour it in a skillet, pop it in a pre-heated oven, and PRESTO: lazy lady large pancake for the bloomin’ win.

This eliminates the whisking, the bowl, the batter-to-griddle, the flipping (and imminent pancake-ruining), the hovering, the pancake burning, the skillet smoking, the fire alarm going off-ing, the why-isn’t-breakfast-ready-yet?-I’m-fungry-ing, it’s just the simplest thing.

You just shove ‘er in the oven, and walk away.

You may now drink your coffee on the couch as fast as you can swallow at a leisurely pace in peace, and enjoy breakfast in 30-ish minutes sans stove-hoverage.

 Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | #breakfast #brunch #glutenfree #sugarfree

So dis skillet pancake thingamajig. It’s dense, yet moist. Made with almond meal, tapioca flour, and sweetened with coconut sugar, you’ve got yourself a gluten-free, dairy-free, low glycemic, high protein breakfast. High octane body fuel, people! If you’ve tried my Paleo Almond Flour Pancakes, this is the same concept, but in skillet-form.

I eat it like I stole it.

You can replace the coconut sugar with your crystallized or liquid sweetener of choice. If using a liquid sweetener (such as maple syrup, cut the measurement down to 2 tablespoons versus 3). If using honey, keep close watch on the pancake, as honey burns at a lower temperature than most sugars. What’s that you say? You want to add a mashed banana and make a naner pancake out of the whole dang thing? Stop it, you mind reader, you.

Because we like to make things fancy, we can add a fruit compote for the topping. This roasted cherry compote cooks in the oven right alongside the skillet pancake. To shorten the prep time, you can use frozen cherries instead of pitting fresh.

 Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | #breakfast #brunch #glutenfree #sugarfree

Also, we do a dollop of coconut whipped cream on top, because we allllllways have coconut whipped cream in the fridge, right? ruh-IGHT!

You can also serve this beauty up with fresh berries, almond butter, yogurt, and/or a good slathering of butter and pure maple syrup.

Nevermore shall we view pancakes as a daunting task.


Breakfast! In.the.bag.

Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | #breakfast #brunch #glutenfree #sugarfree

Grain-Free Skillet Pancake with Roasted Cherry Compote (Paleo)

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Julia


Roasted Cherry Compote:

Grain-Free Skillet Pancake:

For serving:


  1. Preheat the oven to 400 degrees F.
  2. Add the ingredients for the roasted cherries to a small casserole dish and toss everything together. Set aside.
  3. Add the coconut oil to a 10-inch cast iron skillet and place in the oven just until melted. Remove the skillet from the oven and carefully rotate the skillet to spread the oil along the sides of the pan. It will seem like there is a lot of oil in the skillet - this is normal.
  4. Add all of the ingredients for the pancake to a blender and blend until smooth.
  5. Pour the pancake batter into the skillet and place on the center rack of the preheated oven.
  6. Place the cherries in the oven, and bake both the cherries and the pancake for 20 to 22 minutes.
  7. Remove the pancake and the cherries from the oven and allow them to cool slightly.
  8. Cut the pancake into triangles and serve with cherry compote and coconut whipped cream. Note: Keep in mind the skillet will stay hot for a long time! Be sure to use oven mitts when handling.

Recipe Notes

*You can use fresh or frozen cherries

Never Miss a Post!


  1. Abby @ The Frosted Vegan

    I struggle with this on the regular! I’m always like ‘Ugh i want {insert breakfast food here} and don’t want to go out for it’, sooo this is PERFECT! Happy weekend friend, bring these over and I’ll make mimosas, cool?

  2. Sarah @ Making Thyme for Health

    I have those thoughts pretty much every weekend so I personally think this is the best idea ever. It almost looks like a Dutch baby- have you seen those? Maybe that’s not what they’re called, lol. At any rate, this looks freaking unbelievable and I can’t wait to try it!

    Have a great weekend, love!

  3. Beverley @ sweaty&fit

    as delicious and amazing as this looks, i just dont think i could cut up all those cherries for a compote and not eat them! it would be torture haha! the pancakes look super yummy though – i think i could handle that recipe

  4. Faith (An Edible Mosaic)

    Lol, I can totally relate – laziness is always my biggest obstacle when I want pancakes! This sounds like the perfect answer…I love that it’s paleo and topped with cherries, which I can’t stop eating by the fistfull!

  5. Liz @ Floating Kitchen

    Mmmmmhmmmm. Love love love this. Dutch babies are the bomb diggitty bomb because I’m lazy on the weekends. Um…basically every morning I’m lazy. Real talk. Your grain free version is awesome. And cherries = yes please!

  6. Joanne

    I can’t do pancakes in the morning either! Too much time + not enough coffee + intense hunger just makes it impossible. But I think this dutch baby I could handle. Love that it comes together in the blender!

    1. Julia Post author

      Hi Hannah! So glad you’re interested in the pancake! I’d say using an egg substitute is definitely worth a try – I imagine using a banana or applesauce may work out better than using a flax or chia egg, but I’m not too sure…I’ll have to try this out, myself! Let me know if you give it a go!

  7. Kyoko

    Though this looks really good, unfortunately I am allergic to anything coconut and almond. So I guess I will have to play around with the ingredients to see what works.

  8. willo Levin

    I made this today on a peaceful Spring Vacation weekday morning.

    I used frozen blueberries because that’s what I had. I also swapped out sugars and fats for my usual choices (maple sugar/avocado oil) . It worked perfectly. I use my enameled cast iron tarte tatin pan for dishes like this.

    One of my kids LOVES our usual German pancake recipe, even when I make it gluten- and dairy- free. The other child HATES it either way. (I think German pancake is another name for a Dutch baby?) Mr. Picky liked this one! Finally, an easy weekend breakfast that will feed my WHOLE FAMILY without complaint. Yay!

    We’re going to try it with apple topping next time.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.