Fresh, vibrant winter roasted beet salad with citrus, pistachios, hemp seeds, and avocado. This vitamin-packed salad will leave you feeling energized and glowy.
Whole30 Recipes
Thick, creamy, chunky, dairy-free Vegan Broccoli “Cheddar” Soup. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy!
Quick and simple stir fry vegetables. This colorful medley of carrots, broccoli, cabbage, leek, and ginger is a great side dish to any main entrée. Whip it up in just 20 minutes!
Thick and creamy roasted pecan butternut squash soup with coconut milk and sauteed leek. This easy, silky soup is paleo, vegan, and Whole30 compliant. This post is sponsored by The American Pecan Council. If one of your goals for 2018 is to clean up your food game, I have just the soup for you! It’s …
Feeling like you could use a little food re-set? Me too! Here’s why I’ve chosen to do a Whole30. You’ll also find 42 nutritious Whole30 recipes for some satisfying, clean meals in this post. I know. Whole30. Old news. Hear me. While I’ve followed a modified paleo diet for a number of years, I’ve never …
This Quinoa Cabbage Broccoli Spinach Salad with turkey, cashews, and dried cranberries is an all but the kitchen sink approach to salad!
Mega filling Roasted Butternut Squash and Chicken Spinach Salad with pecans, apples, golden raisins and cinnamon maple cider vinaigrette. A filling and flavorful healthy dinner recipe perfect for the fall and winter months!
Creamy dairy-free Paleo Turkey Chowder made with leftover Thanksgiving turkey is a hearty meal, perfect for using up extra turkey!
Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …
Roasted butternut squash kale salad with crunchy pecans, poppy pomegranate seeds, delicious bacon, and an orange vinaigrette makes for an incredible side dish or entrée.
Creamy, zesty paleo sour cream & onion dip made dairy-free, and vegan with raw cashews. Use it like a dip or as a condiment like queso!
A classic Peruivian ceviche recipe using halibut, tomatoes, cilantro, red onion, jalapeno, lime juice, and avocado. Serve it up for a healthy appetizer!
Sunflower seed-crusted sweet potato and parsnip fritters with a simple guacamole – a vegan and paleo side dish or entree, perfect for those with multiple food intolerances! Before I talk to you about these fritters, I wanted to thank everyone for their love and support on My Journey With Gut Health post! Truly, I can’t thank …
A nutrient-packed salad bowl recipe with all sorts of greens: broccoli, spinach, kale, microgreens, cucumber, and avocado! Mixed up with a simple lemon dressing. These bowls are going to look like a total snooze fest after the Dairy-Free Fudgesicles and the Paleo Double Chocolate Chip Cookies I posted earlier this week..seriously, how can anything compete with …
Superfood crunchy kale and blueberry salad with raspberries, radishes, cabbage, carrots, and vegan buttermilk salad dressing. A great salad option for summer barbecues and picnics!