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Spring Vegetable Stir Fry with Lemon-Ginger Sauce. It’s a wok of freedom.   It’s time for some spring green-ing. Get it? Spring. Green. Ing. ?? Sorry. As you know, I’m big on the ol’ stir fryage. Pounds of vegetables getting jiggy in the biggest fry pan I own? Lay it on me. For the longest …

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Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. So…this is awkward. Did you know you’re supposed to remove the stems from shiitake mushrooms prior to cooking the mushroom caps? Because shiitake mushroom stems are fibrous pieces of leather and they’re like eating a stetson? Yeah, I was …

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Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce are like a a really good burrito. But vegetarian…and in spring roll-form. The question isn’t what would you put in a spring roll, it’s what wouldn’t you put in a spring roll?  It’s spring, so let’s triple spring roll these suckers up. Asparagus. T – 10 minutes …

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Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …

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Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing is the perfect side dish for all your side dishing needs.   Somebody took a stroll down the aisle all dressed in white with something borrowed, something blue, something old and something new recently. And that fine lady was Becca from Amuse Your Bouche!  Becca’s far and away, …

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Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …

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Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …

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