Gluten free, grain-free, refined sugar-free paleo granola. This simple recipe incorporates nuts and seeds, plus – bonus points – you end up with huge granola clusters!
Vegetarian Recipes
Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …
A different spin on classic broccoli salad recipe: Broccoli Salad with Blueberries and Honey-Toasted Walnuts. A lighter broccoli salad recipe.
This mayo-free Fennel and Cabbage slaw is fresh, zesty and flavorful. Great for putting on your hamburgers, tacos, sandwiches, or use as a side.
Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …
How to sprout chickpeas (or any bean or legume!) – an easy photo tutorial for making sprouted garbanzo beans or any type of bean, grain, or legume at home. My favorite part about spring is seeing the sleeping plants and animals wake up and come to life. Here in It’s-Never-Winter-in-California/Nevada (at least not this year), …
Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish. Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …
This Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing is crisp and refreshing. It includes radishes, fennel, feta and walnuts!
Raw root vegetable bowls with zesty orange vinaigrette are packed with enough nutrition to dry your John Cusack movie-induced tears. Spring is springing leaks all up in the mother nature hood, which just makes me want to put raw vegetables in a bowl and eat them all up. Spring is a raw, tumescent time. All …
Baked root chips with buttermilk-parsley dipping sauce are the best things that have come out of your oven since sliced bread. This won’t come as a shocker, but I prefer acquiring kitchen appliances over all other things in life. Cars? Purses? Shoes? Foggedaboutit. But a nice whatchamacallit to facilitate my kitchen musings? I’m down. It’s true. I haven’t …
Roasted Beets with Orange-Tahini Dressing is an easy vegetarian (and vegan!) dish that is packed with flavor and nutrition. Roasted beets are packed with vitamins and minerals and are delicious
Roasted portobello and chickpea burritos with chimichurri sauce and cauliflower rice will put your life into cosmic balance. Your daily horoscope: Aires: No argument about Calvin & Hobbes is petty. Channel your enthusiastic spirit toward defending a legacy rather than working out at the gym. Taurus: When the past calls, don’t answer; it has nothing …
Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream are loaded with Thai flavors and make for a healthy veggie burger.
Kale Caesar Salad with Garlicy Chickpea Croutons is a clean and nutritious recipe made with vegan Caesar salad dressing.
Vegetable stir fry is your gateway to an awesome life. Drizzle coconut-tahini sauce on top! Stir fry has been one of my favorite meals since the days of OshKosh B’gosh. I have a picture of myself wearing OshKosh overalls eating stir fry when I was four. This is an un-truth. Don’t believe it. The point …