Jamaican Chickpea Stew will rock the boat. Your boat. It’ll rock your boat. You know what we could all use a little more of in life? Jamaican food. Have you ever tried it? I’ve seen recipes for Jamaican Jerk such and such and Jamaican-spiced wooptyloop, and wondered for the longest time what all of that …
Vegetarian Recipes
Beet Pesto Pizza with Kale and Goat Cheese is packed with vitamins and antioxidants. Make it on a grain-free or gluten-free crust.
Vegan Pad Thai recipes loaded with fresh vegetables and an amazing sauce. This simple, flavorful recipe comes together quickly and is just so filling and delicious!
Overnight Oats are an easy and healthful breakfast that can be made in just minutes. Try it with chia seeds, strawberries, and coconut milk!
Southwest Veggie Burgers with Black Bean and Corn Salsa are fully loaded with flavor. Gluten-free, easy to make, and delicious!
Spring Vegetable Stir Fry with Lemon-Ginger Sauce. It’s a wok of freedom. It’s time for some spring green-ing. Get it? Spring. Green. Ing. ?? Sorry. As you know, I’m big on the ol’ stir fryage. Pounds of vegetables getting jiggy in the biggest fry pan I own? Lay it on me. For the longest …
Kale breakfast bowls with sautéed bell pepper, red onion, and sunny side up eggs. A clean, paleo breakfast – a perfect way to start the day!
Glorious day, Chioggia beets! Have you ever seen one? Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …
Caramelized Onion Spinach Avocado Quesadilla is loaded with flavor and texture for a fancy, artisan vegetarian quesadilla!
Baby Kale Salad with Goat Cheese and Strawberry-Mint Vinaigrette with strawberries, almonds, and sunflower seeds is loaded with fresh flavor!
30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. So…this is awkward. Did you know you’re supposed to remove the stems from shiitake mushrooms prior to cooking the mushroom caps? Because shiitake mushroom stems are fibrous pieces of leather and they’re like eating a stetson? Yeah, I was …
Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce are like a a really good burrito. But vegetarian…and in spring roll-form. The question isn’t what would you put in a spring roll, it’s what wouldn’t you put in a spring roll? It’s spring, so let’s triple spring roll these suckers up. Asparagus. T – 10 minutes …
Mediterranean Zucchini Noodles is a flavorful meal. Serve it chilled or hot depending on your preference! Light vegetarian meal!
Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …
Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing is the perfect side dish for all your side dishing needs. Somebody took a stroll down the aisle all dressed in white with something borrowed, something blue, something old and something new recently. And that fine lady was Becca from Amuse Your Bouche! Becca’s far and away, …