This Vegetarian Chili recipe includes butternut squash, sweet potato, apples, kale, and black beans. Easy, comforting, delicious!
Vegetarian Recipes
Citrusy Brown Rice with Butternut Squash and Pomegranate makes for a fresh, flavorful side dish perfect for the fall and winter months. This sweet and savory rice dish is perfect alongside any main dish. Let’s talk about passion. Lately, I’ve been feeling wildly passionate about side dishes. Like, skip the entrée, just give me all …
How to cook yucca root on the stove top! Yuca is a carb-o-licious versatile root vegetable used in all sorts of comfort food recipes worldwide. Let’s dive on in! When I went to the Dominican Republic a few months ago, I was blown away by the cuisine. Aside from the wide range of saucy slow-cooked …
The best kale salad on the face of the planet: Lemony kale salad with parmesan crisps and a sunny side up egg.
More stuffed vegetables! ‘Tis the season for stuffing things. And ‘tis the season for sweet potatoes! If there’s one thing that’s more cozy than a big carby vegetable, it’s a big carby vegetable stuffed with other food items. Roasted sweet potatoes are one of my favorite veggie go-to’s. Stuffing them in either a sweet or …
Ahhhhh siiiiiiiiighheeeeee yooooooou! That was creepy. Hey-o, I’m back home from Illinois and have stories galore for you!…BUT I’m going to save most of the wordage for a Fireside Chat. Because that is just.how.good the stories are. Plus, it has been far too long since you and I cozied up with a good tale. And folks: this …
Rosemary roasted fingerling potatoes simple side dish perfect to go alongside any main entrée. Easy to prepare, herby, and delicious!
It’s been AGES since I’ve shown you bacon! Remember when I told you I was going to lay off of the bacon for a while? I fibbed. In my defense, I didn’t realize it was an un-truth at the time. But then I was flipping through the September issue of Cooking Light and their Shaved …
Maple roasted butternut squash and beets with cinnamon, oregano, pistachios and walnuts. A warm and inviting side dish for fall and winter.
Ginger turmeric basmati aromatic rice – a unique and delicious Middle Eastern side dish perfect for pairing with your favorite entrees. This blows instant white rice out of the freaking water. When I was a kid, 62% of what I ate was white rice with butter and soy sauce. The end. Okay, 78%. Carbs + …
Shakshuka with kale and mushrooms is a saucy, amazing vegetarian recipe. Shakshuka is a Tunisian dish made with eggs poached in stewed tomatoes, chilies, onion, and ground cumin. It’s typically served for breakfast or lunch, and is also made in a number of North African countries.
Jicama slaw with turnips, cabbage, and lemon-mustard dressing. This mayo-free slaw is peppy and full of health benefits!
Roasted celery root and carrots with fresh parsley, dill, and lemon. An easy, healthful and flavorful vegetable side dish.
You guys, this is crazy. What do we have here? A mock tuna salad made almost entirely out of almonds and sunflower seeds. I know. Mind blow. No mayo…no meat, no cooking…just you, the ingredients, and a blender. Before you cock your head to the side with eyes glazed over and promptly bounce out, lemme ‘splain …