Curry-Ginger Lentil Vegan Meatloaf. This gluten-free meatless entrée gives the real deal a run for its money!
Vegetarian Recipes
The citrus-y sage-y vinaigrette, though! This won’t come as a shocker, but sometimes I feel like my life wouldn’t be right without spell check, fuzzy socks, or ginormous plates of greens. After this cake, these muffins, and this pudding, I was feeling like my nutrient equation needs a little balancing. And by “a little,” I mean …
Roasted Brussels Sprouts and Sweet Potatoes with pecans, feta cheese, and balsamic drizzle is an incredibly flavorful side dish, packed with nutrients. Serve it alongside your main entrée for a filling meal.
Lentil Curry with halloumi is a warmly-spiced, nourishing vegetarian Thai curry recipe. Add your favorite vegetables and serve with rice!
Small Batch Sweet Potato and Black Bean Enchiladas are a scaled down, vegetarian enchilada recipe perfect for smaller households.
A healthy and fresh Garden Vegetable Sandwich with cucumber, carrot, sunflower greens, roasted sweet potato, strawberries, and herbed goat cheese. A delicious and healthy go-to sandwich for lunch!
Spinach salad with dried cranberries, sunflower seeds, red grapes, feta cheese, and raspberry vinaigrette. It’s an end-of-summer dream!
Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini and fresh seasonal vegetables makes for a delicious vegan dinner!
Butternut squash and root vegetable chili makes a hearty vegetarian meal perfect for the cold fall and winter months. The weather here in the Reno-Tahoe area made the quick transition from hot and sunny last week to windy and cloudy over the weekend. The leaves on the aspen trees have already begun turning color, …
Creamy, tangy, herby sweet potato salad is a winning side dish any time of year! Pack it up and haul it with you on your next picnic! This summer, I’ve been fixated – nay, obsessed – with a dish that I for years swore I would never touch, much less put in my face trap: the potato …
Zucchini, goat cheese and tomato frittata – a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! If you’re looking to use up your stash of cherry tomatoes and your bounty of zucchini, look no further, my friends! This zucchini, goat cheese and tomato frittata makes for a healthy meal, yet is …
Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer.
Caramelized onions, figs, ricotta, and fresh basil give this mouth-watering pizza fresh flavor. Make it on cauliflower pizza crust for a healthful, gluten-free pizza!
Eggplant Involtini with Moroccan Marinara Sauce are eggplant rollups using eggplant to take the place of pasta. A unique and delicious vegetarian dinner recipe.
Southwest stuffed bell peppers with black beans, corn, anaheim chili, and enchilada sauce spice up your weeknight meals. Serve this dish with cotija cheese for a winning meal!