A photo tutorial on how to make homemade sauerkraut. Raise your hand if you’re bonkers over briny, tangy foods like sauerkraut, mustard, or horseradish? I’m crazy about condiments, especially of the homemade varietal. They add so much spunk and flavor to your sandwiches, meat marinades, salad dressings, etc, etc. Sauerkraut has been one of my …
Salsas, Sauces, Spreads, Dips, & Dressings
Roasted beet and garlic hummus is loaded with nutrients and makes for a beautiful appetizer or condiment!
Add a thick slice of peppered bacon and cotija to your guacamole for a unique spin on the classic dip! ^ This is my crack. Avocadoes are my spirit animal, and when you moosh them up with my 2nd favorite meat in all the land (bacon) + my 4th favorite cheese ever to exist (cotija), …
A classic Basil Pesto Sauce Recipe! Perfect for using on your pastas, veggies, chicken, fish, rice, and more!
How to Make Pickled Red Onions with just a few basic ingredients! This sweet, savory, tangy condiment is amazing on tacos, pizza, burgers, sandwiches, salads, and more!
Maple Bourbon Barbecue Sauce naturally sweetened with pure maple syrup and molasses. Easy to make perfect for all grilling endeavors!
How to make Chile Colorado sauce, a traditional sauce used in Mexican cuisine made with dried chilis, onion and more.
Fig Kombucha Vinaigrette for all your salads! I know what you’re thinking. Kombucha in my salad dressing? Weird. I can smell your hesitation from across the nation. But haste: before you write off my ‘bucha sauce, just know this little ditty: this is one of the best salad dressings I’ve ever made. And girl …
Make tzatziki sauce at home for all of your gyros, wraps, pitas, and salads.
Roasted Garlic Kale Hummus is a healthful and delicious snack and is perfect for all your shmearing needs. The recipe is straight out of my cookbook, Let Them Eat Kale!.
These Shrimp and Avocado Tacos with Pineapple Salsa are a quick and easy meal that can be made any night of the week. Because everyone needs to faceplant into a taco from time to time.
Sprout thy quinoa! Should the zombie apocalypse sweep through your town, you could totally make these sprouted quinoa black bean burgers in your zombie apocalypse hideout and still get a well-rounded meal. You’d be doing the zombie apocalypse like a champ. You’d win the apocalypse. You’d be so great at post-apocalyptical life. Everyone would want …
Homemade green curry paste with fresh herbs, lemongrass, and chilies. It’s easy and perfect for all your green curry-ing needs. Some girls get excited over new shoes; some girls get their kicks from sauce-ing. This green curry paste took months to come to fruition. Let me clarify: the paste took seconds to make but was …
Mayo-free Green Goddess Dressing for those of us who love fresh and herby salad dressings. Bring your favorite salad to the next level with this amazing, delicious dressing!
Southwest Black Bean, Corn, and Avocado Salsa with bell pepper. Because everything tastes better with a little southwestern flair. Story of my life: all the ingredients are laid out on the counter for cooking up a complete meal involving some form of protein, lots of vegetation, and a mystical carbohydrate source that by no stretch …