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This grilled zucchini, corn, and beet quinoa salad is colorful, nutritious, and the perfect side dish for summer barbecues and picnics   Zucchini and corn season has returned! What ever are we to do? Lettuce grill them! <- Get it? I’m a riot on Mondays. …and while we’re at it, lettuce grill up some beets …

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Breakfast of champions right here! Broccoli, Mushroom, and Sun-Dried Tomato Scramble is full of flavor and makes for a nutritious, vegetarian breakfast. Breakfast is the easiest meal of the day for me. If I’m in the mood for something sweet, I’ll do a fruit-yogurt-nut concoction, using whatever fruit is on the counter or in the …

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Healthy plant-based collard wraps with cauliflower rice and roasted sweet potato. This nutritious meatless meal is an easy go-to for work lunches or dinners! Lately, I’ve been craving burritos like crazy. Not the mamby pamby faux burritos that are wrapped in silly things like collard greens leaves, but the large and in charge can’t wrap …

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Chilled asparagus and leek bisque is a refreshing, healthy soup perfect for summer entertaining. In honor of my announcement yesterday, a soup! Nothing says, “sexy” like a seasonal thick and creamy cream-less green soup dribbling down your chinny chin chin while you try to figure out where exactly in your mouth the soup actually went. …

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Indian-Spiced Beet Veggie Burgers with Lemon-Dill Yogurt Sauce are incredibly nutritious veggie burgers and are loaded with flavor. Top these tasty veggie burgers with avocado and sprouts for a delicious meal. This recipe for beet burgers was one of my first blog posts back when I was blogging as a hobby. They continue to be the only …

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This burrito bowl has approximately 1 thing in common with an actual burrito, but try to experience what I’m about to chirp in your lobes, okay, cool? <- Encino Man reference. You’re so very welcome. Have you ever met a burrito bowl you didn’t like? Let’s be honest, they’re dang near impossible to beat. Really, the …

Read More about Quinoa, Beet, and Black Bean Burrito Bowls with Caramelized Onions and Cumin-Lime Tahini