Fully loaded Mexican street corn hummus with queso fresco, grilled corn, cherry tomatoes, red onion, black beans, and cilantro. The perfect healthy summertime snack or appetizer. I have a personal question to ask you. How do you handle the snacking situation? Do you harbor snacks in the nooks and crannies of your purse, glove compartment, …
Vegetarian Recipes
Exciting news, folks! I’ve linked up with Sarah, Joanne, Izzy, and Alexis to bring you healthy weekly meal plans! And they’re vegetarian! Why vegetarian? As it turns out, the majority of my readers are vegetarian or vegan, and my meat eating readers tend to love plant-based meals as well. The way I see it, our meal …
Superfood peach and spinach smoothie bowl with a collagen boost to promote healthy skin, nails, and bones. Top the smoothie bowl with fresh fruit, seeds, and nuts for a nutritious breakfast.
A quick and easy-to-prepare Caprese Frittata with fresh mozzarella, heirloom tomatoes, basil, and arugula. This fresh and beautiful breakfast (or dinner) comes together in less than 30 minutes!
Massaged Kale Salad with Rosemary-Toasted Walnuts, Goat Cheese, and Homemade Blueberry Vinaigrette is an amazingly flavorful salad recipe!
Squeaky clean summer kale salad with avocado, red onion, pumpkin seeds, and lemon-basil dressing. You guys, I almost did something silly. I almost named this salad, “The Best Damn Kale Salad Ever.” Trouble. In spite of the fact that it really is quite good, I decided I had better stay away from any “Best Of” …
Fluffy Lemon Ricotta Coconut Flour Pancakes made easily in your blender! Serve these grain-free pancakes with fresh strawberries, pistachios, and a drizzle of honey for the ultimate breakfast.
Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish.
Refreshing and simple gluten-free Pasta Salad with Lemon Poppy Seed Dressing, cherry tomatoes, peas, carrots, and red onion.
Flavor-packed meatless vegan breakfast burritos with potato home fries, guacamole, cabbage, rice, black beans, and more!
Speedy quick and easy vegetarian curry that requires only six ingredients, and 30 minutes of time. Okay, okay, 8 ingredients if you count oil and salt. True story: over the weekend, I and a band of curry-loving hooligans went to (what I consider to be) the best Thai food joint in Reno, A Taste of Thai. …
Roasted Beet and Berry Salad with Raspberry Vinaigrette and goat cheese is a light, nutritious meal when you’re craving all the vegetation.
Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas are loaded with flavor and can be made vegan using vegan cheese.
Brown rice pesto bowls with broccoli, beets, and kale – a superfood dinner that takes no time at all to prepare. This bowl is very telling. In fact, it’s a bit of a loud mouth. If this bowl could talk, it would usher you over and tell you it’s a perfect example of what I …
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce. Wildly flavorful!