Roasted Sweet Potato Fig Kale Salad with toasted walnuts, cranberries and a cider vinaigrette is a superfood vegan salad recipe.
Vegetarian Recipes
Balsamic Roasted Vegetable Omelettes with zucchini, yellow squash, bell pepper, tomatoes, and feta cheese make for a fresh and flavorful breakfast! Add a slice of avocado toast and you’re in for a winning breakfast!
Forbidden rice bowls with roasted vegetables and carrot top pesto is a nutritious vegetarian or paleo dinner bowl recipe, loaded with color, nutrients, and flavor!
Crisp chopped salad with grilled portobello mushrooms, peppers, black beans, and cabbage dressed in a tangy Roasted Tomato with Parmesan & Basil Vinaigrette. This summer salad can be prepared any night of the week as an entrée or a side dish! Disclosure: This recipe is brought to you in partnership with Marie’s®, whose flavorful dressings punch up our everyday …
Sweet, refreshing rejuvenating blueberry mint pineapple Good Digestion Smoothie – a tropical protein smoothie designed to keep your digestion on track! If you’re looking for a wildly flavorful and delicious smoothie OR a tool to get your digestion moving in the direction it should, this smoothie is for YOU! Before we begin, do note that …
Low-FODMAP veggie stir fry with broccoli, bell pepper, parsnip, carrot, brown rice, ginger, and wasabi-ginger sauce. This flavor-packed clean dinner recipe is easy to prepare in less than 30 minutes.
Sunflower seed-crusted sweet potato and parsnip fritters with a simple guacamole – a vegan and paleo side dish or entree, perfect for those with multiple food intolerances! Before I talk to you about these fritters, I wanted to thank everyone for their love and support on My Journey With Gut Health post! Truly, I can’t thank …
A nutrient-packed salad bowl recipe with all sorts of greens: broccoli, spinach, kale, microgreens, cucumber, and avocado! Mixed up with a simple lemon dressing. These bowls are going to look like a total snooze fest after the Dairy-Free Fudgesicles and the Paleo Double Chocolate Chip Cookies I posted earlier this week..seriously, how can anything compete with …
Superfood crunchy kale and blueberry salad with raspberries, radishes, cabbage, carrots, and vegan buttermilk salad dressing. A great salad option for summer barbecues and picnics!
Easy, delicious crowd-pleasing Roasted Vegetables are easy to prepare! Make perfect roasted vegetables every time for a healthy side dish!
Easy beet and black bean burgers with a zesty carrot slaw make for a nutrient-dense vegan meal perfect for weekly meal prep.
Heyo! I hope you’re enjoying yourself some blue skies and warm weather this weekend! The boyf and I are heading up to Tahoe to go mountain biking. I’ll be leaving Monday for Maui, so fingers crossed I get some new posts scheduled for you all baaahahahaha! <- not kidding. On this week’s menu, we have …
Kale salad packed with rice, roasted vegetables, sliced almonds, and feta, drizzled with a simple balsamic vinaigrette. This healthy salad is a great option for all your summer barbecues and picnics. I’ve been thinking about all the picnics we’re going to go on this summer, and all the barbecues we’re going to attend. I’m picturing …
On the menu this week: Cashew Ricotta Spinach Stuffed Shells, Chimichurri Summer Vegetable Bowls, Asian Peanut Pasta Salad, Hummus Flatbread, and a Basil Balsamic Chickpea and Kale Salad. Have a great weekend, and enjoy your weekly food prep!
A silky-smooth creamy tomato basil soup that’s dairy-free, gluten-free and vegan! This easy soup is prepared with all whole food, healthful ingredients for a satisfying meal. What is our relationship with soup these days? While it’s rare for me to sit down to a soup-as-a-meal situation (unless, of course, it’s chili…duh), I’m all about that …