Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …
Vegan Recipes
Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing is the perfect side dish for all your side dishing needs. Somebody took a stroll down the aisle all dressed in white with something borrowed, something blue, something old and something new recently. And that fine lady was Becca from Amuse Your Bouche! Becca’s far and away, …
Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, are easy to make, and are absolutely delicious! Have you ever made carrot noodles? For the life …
How to sprout chickpeas (or any bean or legume!) – an easy photo tutorial for making sprouted garbanzo beans or any type of bean, grain, or legume at home. My favorite part about spring is seeing the sleeping plants and animals wake up and come to life. Here in It’s-Never-Winter-in-California/Nevada (at least not this year), …
These gluten free vegan banana pancakes are fluffy, moist, flavorful, and healthy! Start your day with a stack of vegan banana pancakes.
Raw root vegetable bowls with zesty orange vinaigrette are packed with enough nutrition to dry your John Cusack movie-induced tears. Spring is springing leaks all up in the mother nature hood, which just makes me want to put raw vegetables in a bowl and eat them all up. Spring is a raw, tumescent time. All …
Roasted Beets with Orange-Tahini Dressing is an easy vegetarian (and vegan!) dish that is packed with flavor and nutrition. Roasted beets are packed with vitamins and minerals and are delicious
FIRST: thank you a million times over for your support on the recent publication of Delicious Probiotic Drinks! I’m still in a state of shock that a.) the cookbook is actually out! b.) you’re INTERESTED in it, and c.) you’re tweeting, instagramming, and facebooking photos of my book in your very own home! AAAH! It’s surreal! …
Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream are loaded with Thai flavors and make for a healthy veggie burger.
Kale Caesar Salad with Garlicy Chickpea Croutons is a clean and nutritious recipe made with vegan Caesar salad dressing.
Vegetable stir fry is your gateway to an awesome life. Drizzle coconut-tahini sauce on top! Stir fry has been one of my favorite meals since the days of OshKosh B’gosh. I have a picture of myself wearing OshKosh overalls eating stir fry when I was four. This is an un-truth. Don’t believe it. The point …
Creamy roasted acorn squash soup – the soup you should carry in your thermos all winter long! Whoa (said like Joey Lawrence on Blossom)! So much has been going on behind-the-scenes, I don’t even know where to begin! A lot of great things happened this weekend…fancy a visual, instagram-style? Good Answer!
Sweet Potato Black Bean and Quinoa Chili is a hearty vegan dinner recipe that is so satisfying and cozy for cold evenings. Serve it up with your favorite toppings any time of year, particularly during the cold fall and winter months!
Cauliflower Coconut Masala is a flavorful Indian-inspired vegan dinner recipe. This healthy meal is quick and easy to prepare!
A classic minestrone soup recipe with quinoa instead of pasta noodles. This healthy, hearty vegan soup is easy to make any night of the week.