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Rutabaga Hash with Chiles and Crispy Bacon

Rutabaga Hash with Chiles and Bacon is a marvelous nutritious breakfast. Just kidding. More bacon. BUT, even better: more bacon with roots. I’ve shown you a tremendous amount of bacon over the last week. To my vegan and vegetarian friends: you’ve been incredibly patient with me through my smattering of bacon recipes. I promise there will …

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Paleo Mango Cashew Chicken

Mango cashew chicken made in only 30 minutes! This soy-free, gluten-free, refined sugar-free take on cashew chicken is clean, healthful, and better than takeout!   Does cashew chicken remind you of all those nights you sauntered up to Panda Express at 9:38pm and ordered yourself a 2-entrée meal with fried rice and a side of …

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Blackened Tilapia with Fennel and Cabbage Slaw

Blackened Tilapia with Fennel and Cabbage Slaw is by far one of the best life choices you will have ever made. Yesterday, I posted Fennel and Cabbage Slaw recipe and was all, “hemminy hawny, I just looooved this slaw so dearly, I ate 80% of it as is.” Well the other 20% went on top …

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Slow Cooker Chicken Fajita Chili

A delicious slow cooker shredded chicken chili recipe, made fajita-style with bell peppers. This easy-to-prepare recipe makes for a healthful, comforting weeknight dinner.   Are you a football watcher? I’m not. But the past couple of seasons, I’ve been aaaaaall up in the 49-ers grill. On account of…it’s all because…as the result of…the reason for …

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Mediterranean Quinoa Salad

Mediterranean quinoa salad with spinach, sun-dried tomatoes, kalamata olives, feta, and a lemon vinaigrette. This healthy salad recipe makes the perfect light vegetarian meal, or side dish for sharing with friends and family. I often ask the manacle (get it? Bah-de-haaa!) what he thinks and feels about specific recipes I make. What a loaded question, …

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Roasted Yams with Honey Walnuts & Raisins

Roasted Yams with honey, walnuts and raisins are an amazing healthy side dish or snack! Make them on repeat for the workweek or for special occasions! When the weather cooled off last month and loads of amazing treats started showing themselves all over pinterest, my hibernation instinct kicked in and I began foraging. Foraging in the …

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